Hashbrown Chicken Casserole

Creamy, cheesy, and full of comforting flavors, this Hashbrown Chicken Casserole is the ultimate cozy meal your whole family will love. With tender shredded chicken, crispy hashbrowns, and a velvety cheese sauce baked to golden perfection, this one-dish wonder is perfect for busy weeknights, potlucks, or holiday gatherings.

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Why You’ll Love This Recipe
Comfort in Every Bite – Creamy sauce, hearty chicken, and crispy topping.
One-Dish Meal – Minimal cleanup, maximum satisfaction.
Freezer-Friendly – Make ahead and freeze for a quick dinner anytime.
Great for Leftovers – Tastes even better the next day.
Family-Approved – Kid-friendly and picky-eater safe!

Ingredients You’ll Need

For the Casserole:

• 3 cups cooked chicken, shredded or diced (rotisserie or leftover works great)
• 1 (30 oz) bag frozen hashbrowns (shredded or diced), thawed
• 1½ cups sour cream
• 1 can (10.5 oz) cream of chicken soup
• 1½ cups shredded cheddar cheese
• ½ cup milk
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ½ tsp black pepper

For the Topping:

• 1½ cups crushed cornflakes or breadcrumbs
• 3 tbsp melted butter
• ½ cup shredded cheddar cheese (optional, for extra cheesy top)
• 2 tbsp chopped parsley (optional, for garnish)

Tools You’ll Need

• Large mixing bowl
• 9×13 inch baking dish
• Rubber spatula or wooden spoon
• Measuring cups and spoons
• Aluminum foil (for covering)

Step-by-Step Instructions

Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish or spray with non-stick cooking spray.

Step 2: Mix the Filling
In a large bowl, combine:

• Shredded chicken
• Thawed hashbrowns
• Sour cream
• Cream of chicken soup
• Shredded cheddar cheese
• Milk
• Garlic powder, onion powder, salt, and pepper

Stir everything together until fully combined and creamy.

Step 3: Assemble the Casserole
Pour the mixture into the prepared baking dish.
Spread it out evenly with a spatula.

Step 4: Add the Topping
In a small bowl, mix crushed cornflakes or breadcrumbs with melted butter.
Sprinkle evenly over the top of the casserole.
(Optional) Add an extra layer of shredded cheese on top for a golden cheesy crust.

Step 5: Bake to Perfection
Cover the dish with foil and bake for 30 minutes.
Remove foil and bake for another 15–20 minutes, or until the top is golden and bubbly.
Let the casserole rest for 5–10 minutes before serving.

Step 6: Garnish and Serve
Sprinkle with chopped parsley for a fresh finish (optional).
Serve warm with a simple side salad, steamed veggies, or as-is for a complete meal.

Tips for the Best Hashbrown Chicken Casserole
Use Pre-Cooked Chicken – Save time with rotisserie or leftover chicken.
Thaw Hashbrowns Completely – This helps with even cooking and texture.
Make It Extra Creamy – Add a bit more sour cream or a splash of milk if you like a saucier casserole.
Crispy Topping Tip – Bake uncovered for the last 15–20 minutes to get that perfect crunch.
Customize It – Add cooked broccoli, mushrooms, or diced bell peppers for extra veggies.

Serving Suggestions
Pair this hearty casserole with:

• A fresh green salad with lemon vinaigrette
• Garlic green beans or steamed broccoli
• Dinner rolls or buttered toast

It also makes a delicious brunch option when served with fruit salad and coffee.

How to Store & Reheat

Storing:
Refrigerator – Store in an airtight container or cover the baking dish with plastic wrap for up to 4 days.

Freezing:
Freeze before or after baking. Wrap tightly with foil and plastic wrap. Keeps up to 2 months.
To bake from frozen, cover with foil and bake at 375°F for 45–60 minutes, then uncover and bake until heated through.

Reheating:
Oven – Reheat at 350°F until warm (about 20 minutes).
Microwave – Heat individual servings in 1-minute intervals until hot.
Add a splash of milk if needed to restore creaminess.

Frequently Asked Questions

1. Can I use cubed hashbrowns instead of shredded?
Yes, both types work well. Just make sure they’re thawed before mixing.

2. What’s a good substitute for cream of chicken soup?
You can make a quick homemade version using butter, flour, chicken broth, and milk, or substitute with cream of mushroom soup.

3. Can I make this vegetarian?
Absolutely. Omit the chicken and use a plant-based cream soup. Add veggies like mushrooms or spinach for heartiness.

4. Is this recipe gluten-free?
To make it gluten-free, use a gluten-free cream soup and ensure your hashbrowns and toppings are certified gluten-free.

5. Can I make this ahead of time?
Yes! Assemble it a day ahead, cover, and refrigerate. Bake when ready to serve.

Final Thoughts
This Hashbrown Chicken Casserole is everything you want in a comfort food meal—easy, cheesy, and utterly satisfying. Whether you’re feeding a crowd, meal-prepping for the week, or simply craving something warm and hearty, this casserole delivers every time.

Make it your own by tossing in veggies or using different cheeses. Once you try it, it’s bound to be a repeat favorite in your home.

Try it soon and let us know how it turned out! Don’t forget to leave a review or share your dish with us on social media!

Preparation Time: 15 minutes
Cooking Time: 50 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 420 | Protein: 22g | Carbohydrates: 28g | Fat: 25g | Fiber: 2g | Sodium: 670mg

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