Why You’ll Love This Ground Beef Stroganoff
- Budget-Friendly: Made with pantry staples and affordable ingredients.
- Quick and Easy: Ready in just 30 minutes, this is a go-to for busy evenings.
- Family-Friendly: Classic flavors that everyone will enjoy.
- One-Pan Wonder: Fewer dishes make cleanup a breeze.
Tools You’ll Need
- Wooden spoon or spatula: For stirring and browning the beef.
- Large skillet: For cooking the entire dish.
- Whisk: To ensure a smooth, lump-free sauce.
Ground Beef Stroganoff
- Total Time: 30 minutes
Description
Ground Beef Stroganoff is a comforting and creamy dish that’s both hearty and easy to prepare. With its rich, savory sauce and tender beef, it’s the ultimate comfort food. This one-pan recipe is perfect for busy weeknights or a cozy family dinner, and it pairs beautifully with noodles, rice, or mashed potatoes.
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Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil (if needed)
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 teaspoons Dijon mustard
- 1 cup mushrooms, sliced
- 12 oz egg noodles or pasta of choice
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Step 1: Cook the Ground Beef
- Heat a large skillet over medium heat. If necessary, add olive oil to prevent sticking.
- Add the ground beef and cook, breaking it up with a spoon, until browned. Drain excess grease if needed.
Step 2: Sauté Aromatics and Mushrooms
3. Add the onions and garlic to the skillet. Cook for 2-3 minutes until softened.
4. Stir in the mushrooms and cook for another 4-5 minutes until they’re tender and golden.
Step 3: Build the Sauce
5. Sprinkle the flour over the beef mixture and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
6. Gradually pour in the beef broth, whisking constantly to avoid lumps.
7. Add the paprika, Dijon mustard, salt, and pepper. Bring the mixture to a simmer.
Step 4: Add the Noodles and Cream
8. Stir in the uncooked noodles and ensure they’re submerged in the sauce. Cover the skillet and simmer for about 8-10 minutes, stirring occasionally, until the noodles are cooked.
9. Once the noodles are tender, lower the heat and stir in the sour cream until the sauce is smooth and creamy.
Step 5: Garnish and Serve
10. Sprinkle with fresh parsley, if desired, and serve warm.
Notes
- Use Fresh Mushrooms: Button or cremini mushrooms work great for their earthy flavor.
- Don’t Boil the Sour Cream: Add it at the end on low heat to prevent curdling.
- Swap the Noodles: Try rice, mashed potatoes, or even cauliflower rice for a different twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm gently in a skillet or microwave, adding a splash of broth or water to loosen the sauce.
- Freeze: Allow the stroganoff to cool completely before freezing in an airtight container for up to 2 months. Thaw in the refrigerator overnight before reheating.
Frequently Asked Questions (FAQ)
Q1: Can I use ground turkey or chicken instead of beef?
A: Absolutely! Ground turkey or chicken can be a lighter alternative.
Q2: Can I make this recipe dairy-free?
A: Yes! Substitute the sour cream with a dairy-free alternative like coconut cream or cashew cream.
Q3: Can I use pre-cooked noodles?
A: Yes, just skip adding the noodles during cooking and stir them in with the sour cream.
Conclusion: A Classic Comfort Food!
Ground Beef Stroganoff is a satisfying, creamy dish that’s perfect for any occasion. It’s simple, delicious, and sure to become a staple in your recipe rotation. Try it out and let us know how it turned out for you!
Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Nutritional Information (per serving)
Calories: 320
Protein: 18g
Carbohydrates: 38g
Fat: 12g
Fiber: 2g
Enjoy every creamy, flavorful bite of this Ground Beef Stroganoff, and share the love with your family and friends!
