Why You’ll Love These Grilled Salmon Skewers
- Versatile: Great for grilling indoors or outdoors.
- Healthy and Delicious: Packed with omega-3s and lean protein.
- Easy to Prepare: Ready in under 30 minutes, including the sauce!
- Bursting with Flavor: A zesty marinade pairs beautifully with the creamy dill sauce.
Tools You’ll Need
- Basting brush
- Grill or grill pan
- Mixing bowls
- Skewers
Grilled Salmon Skewers with Creamy Dill Yogurt Sauce
- Total Time: 25 minutes
Description
There’s nothing like the smoky, tender perfection of Grilled Salmon Skewers with Creamy Dill Yogurt Sauce! These skewers are simple to make yet pack a punch of flavor, thanks to the marinade and the cool, herby sauce. Perfect for backyard barbecues, family dinners, or a healthy weeknight meal, this dish is a guaranteed hit.
Ingredients
For the Salmon Skewers:
- 1 lb salmon fillet, skin removed, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons honey
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden or metal skewers (soaked in water if using wooden)
For the Creamy Dill Yogurt Sauce:
- 1/2 cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Step 1: Marinate the Salmon
- In a bowl, whisk together olive oil, lemon juice, honey, garlic powder, smoked paprika, salt, and pepper.
- Add the salmon cubes to the marinade and toss gently to coat. Let marinate for 15 minutes while you prepare the sauce.
Step 2: Make the Dill Yogurt Sauce
- In a small bowl, combine Greek yogurt, fresh dill, lemon juice, garlic, salt, and pepper. Mix well and refrigerate until ready to serve.
Step 3: Assemble the Skewers
- Thread the marinated salmon cubes onto the skewers, spacing them slightly apart for even cooking.
Step 4: Grill the Skewers
- Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
- Place the skewers on the grill and cook for 2-3 minutes per side, turning gently, until the salmon is opaque and cooked through.
Step 5: Serve
- Remove the skewers from the grill and let rest for a minute. Serve warm with the creamy dill yogurt sauce on the side or drizzled on top.
Notes
- Don’t Overcook: Salmon cooks quickly; keep an eye on it to prevent drying out.
- Use Fresh Dill: It adds a bright, fresh flavor to the sauce.
- Soak Wooden Skewers: This prevents them from burning on the grill.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftover salmon and sauce in separate airtight containers for up to 2 days.
- Reheat: Gently warm the salmon in a skillet or microwave. The sauce can be served cold or at room temperature.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen salmon?
Yes! Thaw it completely and pat it dry before marinating.
Q2: Can I bake these instead of grilling?
Absolutely. Bake the skewers in a preheated 400°F (200°C) oven for about 10-12 minutes.
Q3: Can I make this dairy-free?
Use a plant-based yogurt alternative for the sauce.
Conclusion: A Fresh and Flavorful Meal
These Grilled Salmon Skewers with Creamy Dill Yogurt Sauce are perfect for any occasion, from weeknight dinners to weekend get-togethers. The combination of smoky salmon and tangy yogurt sauce is irresistible—try it once, and it’ll become a regular in your rotation!
Did you make this recipe? Share your photos on social media with #SalmonSkewersLove. We’d love to see your creations!
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Nutritional Information (per serving):
Calories: 320 | Protein: 25g | Carbohydrates: 5g | Fat: 23g | Fiber: 0g
Savor the vibrant, fresh flavors of this dish and impress your guests with ease!