Description
Simple, hearty, and full of old-fashioned flavor, Grandma’s Irish Soda Bread is a time-honored classic that never goes out of style. With its tender crumb, golden crust, and hint of sweetness, this no-yeast bread is a beloved recipe passed down through generations. It’s perfect alongside a hearty stew, slathered with butter and jam, or enjoyed just warm out of the oven with a hot cup of tea.
Want recipes like this delivered straight to your inbox? Subscribe now to get timeless family favorites and comforting bakes you’ll treasure.
Ingredients
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon granulated sugar (optional for mild sweetness)
1¾ cups buttermilk (plus more if needed)
½ cup raisins or currants (optional but traditional)
1 tablespoon butter, melted (for brushing after baking)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C)
Line a baking sheet with parchment paper and set aside
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking soda, salt, and sugar if using
Stir in raisins or currants if desired
Step 3: Add Buttermilk
Make a well in the center of the flour mixture
Pour in the buttermilk and gently stir until a shaggy dough forms
Add a splash more buttermilk if the dough feels too dry
Step 4: Shape the Dough
Turn the dough out onto a lightly floured surface
Knead just 5–6 times until it comes together—do not overwork it
Form into a round loaf and place on the prepared baking sheet
Step 5: Score and Bake
Use a sharp knife to cut a deep “X” across the top of the dough
This helps the bread cook evenly and honors Irish tradition
Bake for 35–40 minutes or until golden brown and sounds hollow when tapped on the bottom
Step 6: Brush and Cool
Brush the top of the bread with melted butter while still warm
Let cool for 10–15 minutes before slicing and serving
Notes
Use cold buttermilk – It helps create a better rise and texture
Don’t over-knead – Mix just until the dough holds together
Score deeply – This ensures the center bakes properly
Check doneness – A hollow sound when tapped means it’s ready
Serve fresh – Best enjoyed the day it’s baked
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Cuisine: Irish