Grandma’s Irish Soda Bread

Simple, hearty, and full of old-fashioned flavor, Grandma’s Irish Soda Bread is a time-honored classic that never goes out of style. With its tender crumb, golden crust, and hint of sweetness, this no-yeast bread is a beloved recipe passed down through generations. It’s perfect alongside a hearty stew, slathered with butter and jam, or enjoyed just warm out of the oven with a hot cup of tea.

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Why You’ll Love This Recipe
No Yeast, No Fuss – Quick and easy to make with no rise time
Crusty Outside, Soft Inside – Classic soda bread texture you’ll love
Old-Fashioned Goodness – A recipe that’s stood the test of time
Versatile – Great with savory dishes or as a sweet breakfast treat
Perfect for Beginners – Foolproof and ready in under an hour

Ingredients You’ll Need
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon granulated sugar (optional for mild sweetness)
1¾ cups buttermilk (plus more if needed)
½ cup raisins or currants (optional but traditional)
1 tablespoon butter, melted (for brushing after baking)

Tools You’ll Need
Large mixing bowl
Whisk or fork
Measuring cups and spoons
Baking sheet
Parchment paper
Sharp knife
Pastry brush

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C)
Line a baking sheet with parchment paper and set aside

Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking soda, salt, and sugar if using
Stir in raisins or currants if desired

Step 3: Add Buttermilk
Make a well in the center of the flour mixture
Pour in the buttermilk and gently stir until a shaggy dough forms
Add a splash more buttermilk if the dough feels too dry

Step 4: Shape the Dough
Turn the dough out onto a lightly floured surface
Knead just 5–6 times until it comes together—do not overwork it
Form into a round loaf and place on the prepared baking sheet

Step 5: Score and Bake
Use a sharp knife to cut a deep “X” across the top of the dough
This helps the bread cook evenly and honors Irish tradition
Bake for 35–40 minutes or until golden brown and sounds hollow when tapped on the bottom

Step 6: Brush and Cool
Brush the top of the bread with melted butter while still warm
Let cool for 10–15 minutes before slicing and serving

Tips for Perfect Irish Soda Bread
Use cold buttermilk – It helps create a better rise and texture
Don’t over-knead – Mix just until the dough holds together
Score deeply – This ensures the center bakes properly
Check doneness – A hollow sound when tapped means it’s ready
Serve fresh – Best enjoyed the day it’s baked

Serving Suggestions
Spread with butter and a drizzle of honey
Serve alongside stews, soups, or corned beef and cabbage
Toast with jam or marmalade for a cozy breakfast
Enjoy with tea or coffee as a snack
Add a side of sharp Irish cheddar for a savory pairing

How to Store and Reheat

Storing:
Wrap tightly in foil or keep in an airtight container at room temperature for up to 3 days
Store in the refrigerator if using dairy or fruit and keeping longer

Reheating:
Toast slices or reheat in the oven at 300°F for 10 minutes
Microwave slices for 10–15 seconds for a warm bite

Freezing:
Freeze whole or sliced—wrap tightly in plastic wrap and foil
Thaw at room temperature and reheat before serving

Frequently Asked Questions

Can I use milk instead of buttermilk?
You can, but you’ll need to add 1 tablespoon of lemon juice or vinegar to 1¾ cups milk and let it sit for 5 minutes to sour

Is Irish soda bread supposed to be sweet?
Traditionally, it’s not sweet, but many family recipes include a little sugar and raisins

Can I use whole wheat flour?
Yes, replace half the flour with whole wheat for a heartier loaf

Why is it called “soda” bread?
It uses baking soda (instead of yeast) as a leavening agent

Can I make it gluten-free?
Yes—use a 1:1 gluten-free flour blend, but texture may vary slightly

Final Thoughts
Grandma’s Irish Soda Bread is more than just a loaf—it’s a piece of heritage, baked with love and meant to be shared. Simple, rustic, and absolutely delicious, it’s the kind of recipe that becomes a tradition in every home it touches.
Bake it for St. Patrick’s Day, a comforting family meal, or just because—it’s sure to bring warmth and joy to your table.

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Cuisine: Irish

Nutritional Information (Per Slice, makes 10):
Calories: 210 | Protein: 5g | Carbohydrates: 36g | Fat: 5g | Fiber: 2g | Sodium: 320mg

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