Glazed Blueberry Brownies

Rich, fudgy, and bursting with juicy blueberries, these Glazed Blueberry Brownies are the ultimate dessert! The combination of deep chocolate flavor and fresh blueberries makes every bite irresistibly good. Topped with a sweet blueberry glaze, these brownies are a guaranteed crowd-pleaser!

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Why You’ll Love This Recipe

✔ Super Fudgy & Chocolatey – The perfect brownie texture!
✔ Loaded with Fresh Blueberries – A sweet, tangy twist on a classic.
✔ Easy to Make – Simple ingredients, big flavors!
✔ Topped with a Gorgeous Glaze – A glossy finish that makes them extra special.

Ingredients for Glazed Blueberry Brownies

For the Brownies:

• 1 cup unsalted butter (melted)
• 1 ¼ cups granulated sugar
• ¾ cup brown sugar (for extra moisture)
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• ¾ cup cocoa powder (unsweetened)
• ½ teaspoon salt
• ½ teaspoon baking powder
• 1 cup fresh blueberries (plus extra for topping)
• ½ cup dark chocolate chips (optional, for extra richness)

For the Blueberry Glaze:

• ½ cup fresh blueberries
• 1 cup powdered sugar
• 1 tablespoon lemon juice (for a touch of brightness)
• 1 teaspoon vanilla extract

Tools You’ll Need

✔ Mixing bowls
✔ Whisk or electric mixer
✔ 8×8-inch baking pan
✔ Parchment paper
✔ Small saucepan

How to Make Glazed Blueberry Brownies

Step 1: Prepare the Brownie Batter

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
3. Add the eggs and vanilla extract, whisking until fully combined.
4. In a separate bowl, sift together flour, cocoa powder, salt, and baking powder.
5. Gradually mix the dry ingredients into the wet ingredients until just combined.
6. Fold in fresh blueberries and chocolate chips (if using).

Step 2: Bake the Brownies

1. Pour the batter into the prepared pan, spreading evenly.
2. Sprinkle a few extra blueberries on top for a beautiful finish.
3. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
4. Let the brownies cool completely before glazing.

Step 3: Make the Blueberry Glaze

1. In a small saucepan, heat ½ cup blueberries over medium heat until they start to burst and release their juice (about 3-4 minutes).
2. Strain the blueberries through a fine mesh sieve, pressing to extract as much juice as possible.
3. In a bowl, whisk together the blueberry juice, powdered sugar, lemon juice, and vanilla extract until smooth.

Step 4: Glaze & Serve

1. Drizzle the blueberry glaze over the cooled brownies.
2. Let the glaze set for 10-15 minutes before slicing.
3. Cut into squares and enjoy every fudgy, blueberry-filled bite!

Serving Suggestions

With Vanilla Ice Cream – The ultimate indulgence!
With a Cup of Coffee – A rich, chocolatey treat for breakfast or dessert.
With Fresh Berries – Serve with extra blueberries or strawberries for a fruity contrast.

Tips for the Best Blueberry Brownies

Use Fresh Blueberries – They add moisture and burst with flavor in every bite.
Don’t Overbake – Brownies should be slightly underbaked for a fudgy texture.
Cool Before Glazing – This prevents the glaze from melting into the brownies.
Make it Extra Chocolaty – Add an extra ½ cup of chocolate chips for double decadence!

Storage Instructions

Store: Keep brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
Freeze: Wrap brownies tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Frequently Asked Questions (FAQ)

Q1: Can I use frozen blueberries?
A: Yes! Just toss them in a little flour before adding to the batter to prevent excess moisture.

Q2: Can I make this gluten-free?
A: Absolutely! Substitute gluten-free all-purpose flour for a gluten-free version.

Q3: Can I use white chocolate instead of dark chocolate?
A: Yes! White chocolate chips add a sweet, creamy contrast to the rich cocoa flavor.

Conclusion: A Must-Try Brownie Recipe!

These Glazed Blueberry Brownies are rich, fudgy, and packed with bursts of juicy blueberries. The vibrant blueberry glaze adds a beautiful finish, making them perfect for any occasion!

Tried this recipe? Share your photos and tag us—we’d love to see your delicious creations!

Preparation Time: 15 minutes
Total Time: 50 minutes
Cuisine: American

Nutritional Information (Per Serving):

Calories: 280 | Protein: 3g | Carbohydrates: 40g | Fat: 12g | Fiber: 3g | Sugar: 28g

Enjoy these chocolatey, blueberry-filled brownies, and don’t forget to share the love!

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