Why You’ll Love These Gingerbread Pancakes
- Crowd-Pleasing: Both kids and adults will love this festive twist on classic pancakes.
- Warm, Cozy Flavors: The perfect blend of spices makes these pancakes a seasonal favorite.
- Fluffy and Delicious: Light, tender pancakes that melt in your mouth.
- Easy to Make: Simple ingredients and quick preparation make these a breakfast win.
Tools You’ll Need
- Measuring cups and spoons
- Large mixing bowl
- Whisk
- Non-stick skillet or griddle
- Spatula
Gingerbread Pancakes with Maple Syrup
- Total Time: 30 minutes
Description
There’s nothing cozier than starting your day with the warm, spiced aroma of Gingerbread Pancakes with Maple Syrup. These pancakes are soft, fluffy, and bursting with holiday flavors, making them perfect for a festive breakfast or a special winter treat. With hints of cinnamon, ginger, and nutmeg, they’re like a hug in pancake form!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
Pancakes:
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 cup brown sugar
- 1 cup milk (or your preferred non-dairy alternative)
- 1/4 cup molasses
- 1 large egg
- 3 tablespoons melted butter (or vegetable oil)
- 1 teaspoon vanilla extract
Toppings:
- Warm maple syrup
- Whipped cream (optional)
- Powdered sugar (for dusting)
- Candied ginger or sprinkles (optional, for a festive touch)
Instructions
Step 1: Mix the Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
Step 2: Combine the Wet Ingredients
- In a separate bowl, mix the brown sugar, milk, molasses, egg, melted butter, and vanilla extract until smooth.
Step 3: Make the Batter
- Pour the wet ingredients into the dry ingredients and gently mix until combined. Do not overmix; a few lumps are fine.
Step 4: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, greasing the skillet as needed.
Step 5: Serve and Enjoy
- Stack the pancakes on a plate, drizzle generously with warm maple syrup, and add your favorite toppings.
Notes
- Use Fresh Spices: For the most vibrant flavor, make sure your spices aren’t stale.
- Don’t Overmix the Batter: Overmixing can lead to dense pancakes. Mix until just combined.
- Keep Pancakes Warm: Place cooked pancakes in a 200°F (93°C) oven while you finish the rest.
- Adjust Thickness: If the batter is too thick, add a splash of milk to reach your desired consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
Storage Instructions
- Refrigerate Leftovers: Store leftover pancakes in an airtight container in the fridge for up to 3 days.
- Freeze for Later: Layer pancakes with parchment paper and freeze in a resealable bag for up to 2 months. Reheat in the toaster or microwave.
Frequently Asked Questions (FAQ)
Q1: Can I make these pancakes gluten-free?
A: Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking mix.
Q2: What can I use instead of molasses?
A: You can use honey or maple syrup, though it will slightly alter the flavor.
Q3: Can I make the batter ahead of time?
A: It’s best to cook the pancakes immediately, but you can mix the dry ingredients in advance and store them in an airtight container. Add the wet ingredients just before cooking.
Conclusion: A Festive Pancake Perfection
These Gingerbread Pancakes with Maple Syrup are a delightful way to bring the holiday spirit to your breakfast table. Fluffy, spiced, and topped with sweet maple syrup, they’re the ultimate treat for cold mornings. Give them a try and make your mornings extra special!
Did you make this recipe? Tag us on social media and share your photos—we’d love to see how yours turned out!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Nutritional Information (per pancake)
Calories: 180
Protein: 4g
Carbohydrates: 32g
Fat: 5g
Fiber: 1g
Enjoy the warm and comforting flavors of these festive pancakes—perfect for sharing with loved ones!