Description

This Gingerbread Cake is the perfect dessert for the holiday season, bursting with warm spices, rich molasses, and a soft, moist texture. Whether served plain, topped with whipped cream, or drizzled with a simple glaze, this classic treat will fill your home with festive cheer and your heart with nostalgia.

Ingredients

Scale

1/2 cup (1 stick) unsalted butter, softened
1/2 cup brown sugar, packed
2 large eggs
1 cup molasses
1 cup buttermilk
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
Powdered sugar or whipped cream (optional, for serving)

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Instructions

Step 1: Prepare the Pan and Preheat the Oven

Preheat your oven to 350°F (175°C).
Grease a 9×9-inch cake pan and line it with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the molasses and buttermilk until combined.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.

Step 5: Bake the Cake

Pour the batter into the prepared pan and spread it evenly.
Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Dust with powdered sugar or serve with a dollop of whipped cream, if desired.

Notes

Use Fresh Spices: Ensure your spices are fresh for the best flavor.
Room Temperature Ingredients: Let the butter and eggs sit at room temperature before mixing for a smoother batter.
Adjust Sweetness: Add a tablespoon of honey or maple syrup for a slightly sweeter cake.

Prep Time: 15 minutes
Cook Time: 45 minutes
Cuisine: American