Why You’ll Love This Gingerbread Cake
- Perfect for the Holidays: A traditional dessert that feels like a warm hug.
- Warm and Cozy Flavors: A delightful blend of ginger, cinnamon, and cloves.
- Moist and Tender Texture: Thanks to the combination of molasses and buttermilk.
- Easy to Make: Requires minimal prep time and uses pantry staples.
Tools You’ll Need
- Cooling rack
- Mixing bowls
- Electric mixer or whisk
- 9×9-inch square or round cake pan
- Parchment paper (optional)
Gingerbread Cake
- Total Time: 1 hour
Description
This Gingerbread Cake is the perfect dessert for the holiday season, bursting with warm spices, rich molasses, and a soft, moist texture. Whether served plain, topped with whipped cream, or drizzled with a simple glaze, this classic treat will fill your home with festive cheer and your heart with nostalgia.
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 cup molasses
- 1 cup buttermilk
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- Powdered sugar or whipped cream (optional, for serving)
Instructions
Step 1: Prepare the Pan and Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×9-inch cake pan and line it with parchment paper for easy removal.
Step 2: Mix the Wet Ingredients
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the molasses and buttermilk until combined.
Step 3: Combine the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
Step 5: Bake the Cake
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Dust with powdered sugar or serve with a dollop of whipped cream, if desired.
Notes
- Use Fresh Spices: Ensure your spices are fresh for the best flavor.
- Room Temperature Ingredients: Let the butter and eggs sit at room temperature before mixing for a smoother batter.
- Adjust Sweetness: Add a tablespoon of honey or maple syrup for a slightly sweeter cake.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Cuisine: American
Serving Suggestions
- Pair this cake with a scoop of vanilla ice cream for a warm-and-cold contrast.
- Enjoy it with a cup of coffee or spiced tea for a cozy treat.
Storage Instructions
- Room Temperature: Store the cake in an airtight container for up to 3 days.
- Refrigerate: Keep it in the fridge for up to 1 week. Bring to room temperature before serving.
- Freeze: Wrap the cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.
Frequently Asked Questions (FAQ)
Q1: Can I make this cake ahead of time?
A: Yes! Gingerbread cake tastes even better the next day as the flavors deepen.
Q2: What can I use instead of molasses?
A: Substitute molasses with dark honey or maple syrup, though the flavor will differ slightly.
Q3: Can I make this recipe gluten-free?
A: Yes, use a 1:1 gluten-free flour blend to replace all-purpose flour.
Conclusion: A Timeless Holiday Treat
This Gingerbread Cake is a holiday classic you’ll love baking and sharing with friends and family. Its tender crumb and rich, spiced flavor make it perfect for festive gatherings or a cozy night in.
Did you make this recipe? Leave a review and share your photos—we’d love to see your baking masterpiece!
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Nutritional Information (per serving):
Calories: 260 | Protein: 3g | Carbohydrates: 40g | Fat: 10g | Fiber: 1g
Enjoy the warmth and nostalgia of this delightful cake!