Description

Tender, juicy garlic butter steak tips paired with cheesy, creamy rigatoni—this dish is pure comfort food! Every bite is packed with rich flavors, from the buttery, seared steak to the velvety cheese sauce that coats each piece of pasta. Whether you’re making a special dinner or just craving something hearty, this recipe is sure to impress!

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Ingredients

Scale

For the Steak Tips:

1 ½ lbs steak (sirloin, ribeye, or flank), cut into bite-sized cubes
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 tablespoon chopped parsley (for garnish)

For the Cheesy Rigatoni:

12 oz rigatoni pasta
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk (whole or 2%)
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
¼ cup grated parmesan cheese
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder

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Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.
Cook the rigatoni according to package instructions until al dente.
Drain and set aside.

Step 2: Sear the Steak Tips

Heat olive oil in a large skillet over medium-high heat.
Season the steak tips with salt, pepper, and paprika.
Add the steak to the skillet in a single layer and sear for 2-3 minutes per side until browned.
Remove from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, reduce heat to medium and add butter and minced garlic.
Sauté for 1-2 minutes until fragrant.
Stir in Worcestershire sauce and return the steak tips to the pan, tossing them in the garlic butter.
Cook for another 1-2 minutes, then remove from heat.

Step 4: Make the Cheesy Rigatoni Sauce

In a medium saucepan, melt butter over medium heat.
Whisk in flour and cook for 1 minute to make a roux.
Slowly whisk in milk, stirring continuously until thickened.
Reduce heat to low and stir in mozzarella, cheddar, and parmesan cheese.
Season with salt, pepper, garlic powder, and onion powder.
Stir until smooth, then toss in the cooked rigatoni.

Step 5: Serve & Enjoy!

Plate the cheesy rigatoni and top with garlic butter steak tips.
Garnish with chopped parsley and extra parmesan.
Serve warm and enjoy every cheesy, garlicky bite!

Notes

Don’t Overcook the Steak: Cook it quickly over high heat for a perfect sear.
Use Freshly Grated Cheese: It melts smoother and makes the sauce extra creamy.
Try Different Cheeses: Swap cheddar for Gouda or Monterey Jack for a twist!
Make It Spicy: Add red pepper flakes or a dash of hot sauce for a kick.

Prep Time: 15 minutes
Cook Time: 20 minutes
Cuisine: American