Garlic Butter Shrimp and Asparagus Foil Packs

When you’re craving a no-fuss, flavor-packed meal with restaurant-quality vibes, Garlic Butter Shrimp and Asparagus Foil Packs are your new dinner heroes. They’re fresh, fast, and bursting with zesty lemon, buttery garlic goodness, and perfectly cooked shrimp and veggies. Plus, cleanup is basically non-existent (thank you, foil magic ✨).

Whether you’re grilling outside or roasting in the oven, this dish is perfect for busy weeknights, healthy lunches, or a light summer dinner that still feels indulgent.

Why You’ll Love This Recipe

One Pack Wonder – Shrimp, asparagus, and flavor all in one pouch.
Garlicky Goodness – That buttery, savory sauce is drinkably good.
Grill or Oven Friendly – Versatile for any season or setup.
Low Carb & High Protein – A feel-good meal that satisfies.
Fast & Foolproof – Done in 25 minutes flat with no mess.

Ingredients You’ll Need

• 1 lb large raw shrimp (peeled & deveined)
• 1 bunch asparagus (ends trimmed)
• 4 tbsp unsalted butter (melted)
• 4 garlic cloves (minced)
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp Italian seasoning
• Salt & pepper, to taste
• Red pepper flakes (optional, for heat)
• 2 tbsp chopped fresh parsley (for garnish)
• Lemon wedges (for serving)

Tools You’ll Need

• Aluminum foil (heavy-duty preferred)
• Mixing bowl
• Tongs or spoon
• Grill or oven

Step-by-Step Instructions

Step 1: Prep the Foil Packs
Tear 4 large sheets of foil (about 12–14 inches each). Lay flat and lightly spray with nonstick spray or brush with olive oil.

Step 2: Season the Shrimp
In a bowl, toss shrimp with melted butter, garlic, lemon juice & zest, Italian seasoning, salt, pepper, and red pepper flakes if using.

Step 3: Assemble
Divide asparagus evenly among foil sheets. Top with seasoned shrimp and drizzle any extra sauce from the bowl over each pack.

Step 4: Wrap & Cook
Fold foil over the shrimp and asparagus, sealing edges tightly to make a packet.

• Oven Method: Bake at 400°F (200°C) for 15–17 minutes.
• Grill Method: Grill over medium heat for 10–12 minutes, flipping once.

Step 5: Serve & Enjoy
Carefully open packets (watch the steam!), garnish with fresh parsley and lemon wedges, and serve hot.

Tips for Success

• Use fresh or thawed shrimp for even cooking.
• Cut asparagus evenly so it cooks at the same rate.
• Add a few cherry tomatoes or thin lemon slices inside for a flavor boost.
• Don’t overcook—shrimp turn rubbery fast! Remove as soon as they’re opaque.

Serving Ideas

• Serve over rice, quinoa, or cauliflower rice.
• Pair with crusty bread to soak up the garlic butter.
• Add a side salad for a complete meal.

How to Store & Reheat

Fridge: Store leftovers in an airtight container for up to 2 days.
Reheat: Gently warm in a skillet over medium-low heat with a splash of water or butter.
Freezer: Not recommended once cooked (shrimp texture suffers).

Frequently Asked Questions

Can I use frozen shrimp?
Yes! Thaw completely and pat dry before using.

Can I make this dairy-free?
Use olive oil or dairy-free butter instead of regular butter.

Can I add other veggies?
Totally! Try zucchini slices, bell peppers, or thin-cut carrots.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: American / Mediterranean-inspired

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