Garlic Butter Honey BBQ Beef Tacos

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Garlic Butter Honey BBQ Beef Tacos

Dinner Ideas

These Garlic Butter Honey BBQ Beef Tacos are packed with sweet, smoky, and savory flavors. The tender beef, infused with garlic butter and honey BBQ sauce, pairs perfectly with fresh toppings in a soft taco shell. Perfect for a quick and delicious dinner!

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Ingredients:

For the Beef:

  • 1 lb ground beef (or beef skirt steak for a more tender option)
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 2 tablespoons honey
  • 1/4 cup BBQ sauce (your favorite kind)
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste

For the Tacos:

  • 8 small corn or flour tortillas
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup finely chopped cilantro
  • 1/2 cup diced red onion
  • 1/2 cup diced tomatoes
  • 1/4 cup sour cream (optional, for topping)
  • Lime wedges (optional, for serving)

Instructions:

Step 1: Prepare the Beef

  1. Heat the pan: In a large skillet, melt 2 tablespoons of butter over medium-high heat.
  2. Cook the beef: Add the ground beef to the pan and cook until it starts to brown, breaking it apart with a spatula as it cooks (about 5-7 minutes).
  3. Season the beef: Once the beef is browned, add the minced garlic and cook for 1-2 more minutes, until fragrant.
  4. Mix in the sauce: Add the honey, BBQ sauce, chili powder, smoked paprika, cumin, and onion powder. Stir everything together and cook for an additional 3-5 minutes, until the sauce thickens and the beef is well-coated. Season with salt and pepper to taste. Remove from heat.

Step 2: Prepare the Toppings

  1. Warm the tortillas: In a separate pan or directly on the stove flame (for a little char), warm the tortillas for about 30 seconds on each side, or until soft and slightly crispy.
  2. Prepare the toppings: While the beef is cooking, chop the cilantro, red onion, and tomatoes. Set aside.

Step 3: Assemble the Tacos

  1. Place a warm tortilla on each plate.
  2. Spoon the BBQ beef mixture onto the center of each tortilla.
  3. Top with shredded cheddar cheese, diced tomatoes, red onion, and cilantro.
  4. If desired, drizzle with a bit of sour cream and a squeeze of lime juice.

Step 4: Serve

  1. Serve immediately with extra lime wedges on the side and enjoy!

Tips for Success:

  • For extra heat: Add chopped jalapeños to the beef mixture or sprinkle some cayenne pepper over the tacos for a spicy kick.
  • Use tortillas of your choice: Corn tortillas add a more authentic flavor, but flour tortillas are softer and can hold more filling.
  • Make it a meal: Pair these tacos with Mexican rice or refried beans for a complete meal.

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Cuisine: Mexican-American

These Garlic Butter Honey BBQ Beef Tacos are sure to be a crowd-pleaser with their balance of sweet, smoky, and savory flavors! Perfect for taco night or a quick dinner.

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Garlic Butter Honey BBQ Beef Tacos

Garlic Butter Honey BBQ Beef Tacos


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  • Author: Sophia valmed
  • Total Time: 25 minutes

Description

These Garlic Butter Honey BBQ Beef Tacos are packed with sweet, smoky, and savory flavors. The tender beef, infused with garlic butter and honey BBQ sauce, pairs perfectly with fresh toppings in a soft taco shell. Perfect for a quick and delicious dinner!

Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates.

 


Ingredients

Scale

For the Beef:

  • 1 lb ground beef (or beef skirt steak for a more tender option)
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 2 tablespoons honey
  • 1/4 cup BBQ sauce (your favorite kind)
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste

For the Tacos:

 

  • 8 small corn or flour tortillas
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup finely chopped cilantro
  • 1/2 cup diced red onion
  • 1/2 cup diced tomatoes
  • 1/4 cup sour cream (optional, for topping)
  • Lime wedges (optional, for serving)

Instructions

Step 1: Prepare the Beef

  1. Heat the pan: In a large skillet, melt 2 tablespoons of butter over medium-high heat.
  2. Cook the beef: Add the ground beef to the pan and cook until it starts to brown, breaking it apart with a spatula as it cooks (about 5-7 minutes).
  3. Season the beef: Once the beef is browned, add the minced garlic and cook for 1-2 more minutes, until fragrant.
  4. Mix in the sauce: Add the honey, BBQ sauce, chili powder, smoked paprika, cumin, and onion powder. Stir everything together and cook for an additional 3-5 minutes, until the sauce thickens and the beef is well-coated. Season with salt and pepper to taste. Remove from heat.

Step 2: Prepare the Toppings

  1. Warm the tortillas: In a separate pan or directly on the stove flame (for a little char), warm the tortillas for about 30 seconds on each side, or until soft and slightly crispy.
  2. Prepare the toppings: While the beef is cooking, chop the cilantro, red onion, and tomatoes. Set aside.

Step 3: Assemble the Tacos

  1. Place a warm tortilla on each plate.
  2. Spoon the BBQ beef mixture onto the center of each tortilla.
  3. Top with shredded cheddar cheese, diced tomatoes, red onion, and cilantro.
  4. If desired, drizzle with a bit of sour cream and a squeeze of lime juice.

Step 4: Serve

 

  1. Serve immediately with extra lime wedges on the side and enjoy!

Notes

  • For extra heat: Add chopped jalapeños to the beef mixture or sprinkle some cayenne pepper over the tacos for a spicy kick.
  • Use tortillas of your choice: Corn tortillas add a more authentic flavor, but flour tortillas are softer and can hold more filling.

 

  • Make it a meal: Pair these tacos with Mexican rice or refried beans for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Cuisine: Mexican-American

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