Description
There’s something truly magical about warm, gooey cheese paired with the buttery richness of garlic in a golden bread bowl. This Garlic Butter Baked Brie in a Bread Bowl is the ultimate comfort food, perfect for parties, gatherings, or simply treating yourself to a luxurious snack. The best part? It’s so easy to make, yet feels so indulgent!
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Ingredients
Scale
- 1 round loaf of bread (e.g., sourdough or boule)
- 1 wheel of brie cheese (about 8 oz)
- 3 tablespoons unsalted butter, melted
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh thyme leaves (optional)
- Pinch of salt
- Pinch of black pepper
- For dipping: Assorted bread pieces, crackers, or vegetable sticks
Instructions
Step 1: Prepare the Bread Bowl
- Preheat your oven to 375°F (190°C).
- Slice off the top of the bread loaf and hollow out the center to create a bread bowl. Save the removed bread pieces for dipping.
- Place the bread bowl on a baking sheet lined with parchment paper.
Step 2: Prep the Brie
- Carefully cut the top rind off the brie to expose the cheese. Place the brie inside the hollowed-out bread bowl.
Step 3: Make the Garlic Butter
- In a small bowl, mix the melted butter, minced garlic, parsley, thyme (if using), salt, and pepper.
Step 4: Assemble and Bake
- Brush the inside of the bread bowl and the exposed brie with the garlic butter mixture.
- Drizzle some of the garlic butter over the bread chunks you saved for dipping.
- Bake in the preheated oven for 15-20 minutes, or until the brie is melted and bubbly and the bread is golden brown.
Step 5: Serve and Enjoy
- Remove the bread bowl from the oven, let it cool slightly, and serve warm with the toasted bread pieces, crackers, or veggies for dipping.
Notes
- Choose a Good Bread: A sturdy round loaf works best to hold the melted cheese without collapsing.
- Add a Sweet Twist: Drizzle honey over the baked brie for a touch of sweetness that complements the garlic butter.
- Make It Extra Cheesy: Add shredded mozzarella or Gruyère on top of the brie before baking for extra gooeyness.
- Serve Immediately: This dish is best enjoyed fresh out of the oven while the cheese is warm and melty.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American