There’s something truly magical about warm, gooey cheese paired with the buttery richness of garlic in a golden bread bowl. This Garlic Butter Baked Brie in a Bread Bowl is the ultimate comfort food, perfect for parties, gatherings, or simply treating yourself to a luxurious snack. The best part? It’s so easy to make, yet feels so indulgent!
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Why You’ll Love This Garlic Butter Baked Brie in a Bread Bowl
- Crowd-Pleaser: It’s the perfect centerpiece for any occasion, from casual movie nights to festive gatherings.
- Quick to Make: Minimal prep time makes this an easy yet impressive dish.
- Irresistibly Cheesy: Melted brie paired with garlic butter is a flavor match made in heaven.
- Perfect for Sharing: Serve with bread chunks, veggies, or crackers for dipping and let everyone enjoy!
Ingredients for Garlic Butter Baked Brie in a Bread Bowl
To make this cheesy masterpiece, you’ll need:
- 1 round loaf of bread (e.g., sourdough or boule)
- 1 wheel of brie cheese (about 8 oz)
- 3 tablespoons unsalted butter, melted
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh thyme leaves (optional)
- Pinch of salt
- Pinch of black pepper
- For dipping: Assorted bread pieces, crackers, or vegetable sticks
Tools You’ll Need
- Sharp knife: For cutting the bread bowl and brie.
- Small mixing bowl: To mix the garlic butter.
- Baking sheet: For easy cleanup while baking.
- Pastry brush: For spreading the garlic butter evenly.
How to Make Garlic Butter Baked Brie in a Bread Bowl
Step 1: Prepare the Bread Bowl
- Preheat your oven to 375°F (190°C).
- Slice off the top of the bread loaf and hollow out the center to create a bread bowl. Save the removed bread pieces for dipping.
- Place the bread bowl on a baking sheet lined with parchment paper.
Step 2: Prep the Brie
- Carefully cut the top rind off the brie to expose the cheese. Place the brie inside the hollowed-out bread bowl.
Step 3: Make the Garlic Butter
- In a small bowl, mix the melted butter, minced garlic, parsley, thyme (if using), salt, and pepper.
Step 4: Assemble and Bake
- Brush the inside of the bread bowl and the exposed brie with the garlic butter mixture.
- Drizzle some of the garlic butter over the bread chunks you saved for dipping.
- Bake in the preheated oven for 15-20 minutes, or until the brie is melted and bubbly and the bread is golden brown.
Step 5: Serve and Enjoy
- Remove the bread bowl from the oven, let it cool slightly, and serve warm with the toasted bread pieces, crackers, or veggies for dipping.
Tips for the Best Garlic Butter Baked Brie in a Bread Bowl
- Choose a Good Bread: A sturdy round loaf works best to hold the melted cheese without collapsing.
- Add a Sweet Twist: Drizzle honey over the baked brie for a touch of sweetness that complements the garlic butter.
- Make It Extra Cheesy: Add shredded mozzarella or Gruyère on top of the brie before baking for extra gooeyness.
- Serve Immediately: This dish is best enjoyed fresh out of the oven while the cheese is warm and melty.
Storage and Reheating
- Store Leftovers: Wrap the bread bowl tightly in foil and refrigerate for up to 2 days.
- Reheat: Place the bread bowl in a 350°F (175°C) oven for about 10 minutes until the cheese is melted again.
Frequently Asked Questions (FAQ)
Q1: Can I use a different cheese instead of brie?
A: Yes! Camembert or a soft wheel of gouda would also work beautifully.
Q2: Can I make this recipe ahead of time?
A: You can prepare the bread bowl and garlic butter in advance, but bake it just before serving for the best results.
Q3: What dipping options work best?
A: Toasted baguette slices, pretzel bites, or even apple slices pair wonderfully with the garlicky, cheesy goodness.
A Melt-In-Your-Mouth Delight!
This Garlic Butter Baked Brie in a Bread Bowl is sure to be a showstopper at your next gathering. The combination of rich, melty brie and fragrant garlic butter in a crisp bread bowl is simply irresistible. Try it out and share the love—your friends and family will thank you!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Nutritional Information (per serving)
Calories: 290
Protein: 9g
Carbohydrates: 24g
Fat: 18g
Fiber: 1g
Enjoy every cheesy, buttery bite of this dish, and don’t forget to share your creations with us on social media!
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Garlic Butter Baked Brie in a Bread Bowl
- Total Time: 30 minutes
Description
There’s something truly magical about warm, gooey cheese paired with the buttery richness of garlic in a golden bread bowl. This Garlic Butter Baked Brie in a Bread Bowl is the ultimate comfort food, perfect for parties, gatherings, or simply treating yourself to a luxurious snack. The best part? It’s so easy to make, yet feels so indulgent!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and stay updated with more irresistible recipes!
Ingredients
Scale
- 1 round loaf of bread (e.g., sourdough or boule)
- 1 wheel of brie cheese (about 8 oz)
- 3 tablespoons unsalted butter, melted
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh thyme leaves (optional)
- Pinch of salt
- Pinch of black pepper
- For dipping: Assorted bread pieces, crackers, or vegetable sticks
Instructions
Step 1: Prepare the Bread Bowl
- Preheat your oven to 375°F (190°C).
- Slice off the top of the bread loaf and hollow out the center to create a bread bowl. Save the removed bread pieces for dipping.
- Place the bread bowl on a baking sheet lined with parchment paper.
Step 2: Prep the Brie
- Carefully cut the top rind off the brie to expose the cheese. Place the brie inside the hollowed-out bread bowl.
Step 3: Make the Garlic Butter
- In a small bowl, mix the melted butter, minced garlic, parsley, thyme (if using), salt, and pepper.
Step 4: Assemble and Bake
- Brush the inside of the bread bowl and the exposed brie with the garlic butter mixture.
- Drizzle some of the garlic butter over the bread chunks you saved for dipping.
- Bake in the preheated oven for 15-20 minutes, or until the brie is melted and bubbly and the bread is golden brown.
Step 5: Serve and Enjoy
- Remove the bread bowl from the oven, let it cool slightly, and serve warm with the toasted bread pieces, crackers, or veggies for dipping.
Notes
- Choose a Good Bread: A sturdy round loaf works best to hold the melted cheese without collapsing.
- Add a Sweet Twist: Drizzle honey over the baked brie for a touch of sweetness that complements the garlic butter.
- Make It Extra Cheesy: Add shredded mozzarella or Gruyère on top of the brie before baking for extra gooeyness.
- Serve Immediately: This dish is best enjoyed fresh out of the oven while the cheese is warm and melty.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
