These Fried Bananas with Sweet Cinnamon Butter are a delicious and simple dessert that combines the sweetness of ripe bananas with the richness of cinnamon butter. Perfect for satisfying your sweet tooth, these crispy-on-the-outside, soft-on-the-inside bananas are a real treat that’s super easy to make!
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Why You’ll Love Fried Bananas with Sweet Cinnamon Butter
Simple & Quick – Ready in just 15 minutes, perfect for a last-minute treat.
Crispy & Sweet – The fried bananas are golden brown on the outside and tender inside.
Rich & Flavorful – The cinnamon butter sauce adds an extra layer of sweetness and warmth.
Versatile – Serve as a dessert, snack, or even a topping for pancakes or ice cream.
Ingredients for Fried Bananas with Sweet Cinnamon Butter
- 2 ripe bananas, sliced into 1-inch pieces
- 2 tablespoons butter
- 2 tablespoons brown sugar (packed)
- 1 teaspoon ground cinnamon
- 1 tablespoon honey
- Pinch of salt
- Oil, for frying (vegetable or coconut oil works well)
Tools You’ll Need
- Skillet or frying pan
- Wooden spoon or spatula
- Knife and cutting board
- Paper towels (for draining excess oil)
How to Make Fried Bananas with Sweet Cinnamon Butter
Step 1: Prepare the Cinnamon Butter
- In a small saucepan, melt butter over low heat.
- Stir in the brown sugar, cinnamon, and honey. Let it melt together and bubble slightly, creating a smooth, syrupy consistency.
- Add a pinch of salt to enhance the flavors and set the sauce aside.
Step 2: Fry the Bananas
- Heat about 2 tablespoons of oil in a skillet over medium-high heat.
- Once the oil is hot, add the banana slices in a single layer (you may need to do this in batches).
- Fry the bananas for about 2-3 minutes per side until golden brown and crispy on the outside.
- Remove the bananas from the skillet and drain on paper towels.
Step 3: Drizzle with Cinnamon Butter
- Once the bananas are fried and crispy, transfer them to a serving dish.
- Pour the sweet cinnamon butter over the bananas, coating them evenly.
- Serve warm and enjoy!
Serving Suggestions
- Serve with vanilla ice cream for a delicious contrast of hot and cold.
- Top with chopped nuts like walnuts or pecans for added texture.
- Pair with a dollop of whipped cream for an indulgent touch.
Tips for the Best Fried Bananas with Sweet Cinnamon Butter
Use Ripe Bananas – The riper the bananas, the sweeter and more flavorful they will be when fried.
Don’t Overcrowd the Pan – Fry the bananas in batches to ensure they get crispy on all sides.
Adjust the Sweetness – If you like things extra sweet, you can add more honey or sugar to the cinnamon butter.
Storage Instructions
- Room Temperature: These bananas are best served fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 1 day.
- Reheat: Reheat the bananas in a skillet over medium-low heat to bring back some crispiness. You can also microwave the cinnamon butter to rewarm.
Frequently Asked Questions (FAQ)
Q1: Can I use other fruits instead of bananas?
A: Yes! You can try this recipe with sliced apples, pears, or even pineapple for a fun twist.
Q2: Can I make this recipe dairy-free?
A: Yes! You can substitute the butter with coconut oil or any other dairy-free butter substitute, and the recipe will still be just as delicious.
Q3: Can I make the cinnamon butter in advance?
A: Absolutely! You can make the cinnamon butter ahead of time and store it in the fridge for up to a week. Simply reheat before serving.
Conclusion: A Sweet and Simple Delight
These Fried Bananas with Sweet Cinnamon Butter are a fast and irresistible dessert that combines the warmth of cinnamon with the natural sweetness of bananas. Perfect for satisfying a sweet craving or sharing with family and friends. Simple, comforting, and oh-so-delicious!
Did you try this recipe? Let us know how it turned out and share your photos—we’d love to see your creation!
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Cuisine: American
Nutritional Information (Per Serving)
Calories: 230 | Protein: 1g | Carbohydrates: 31g | Fat: 12g | Fiber: 2g | Sodium: 70mg
Enjoy every warm, sweet bite!
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Fried Bananas with Sweet Cinnamon Butter
- Total Time: 15 minutes
Description
These Fried Bananas with Sweet Cinnamon Butter are a delicious and simple dessert that combines the sweetness of ripe bananas with the richness of cinnamon butter. Perfect for satisfying your sweet tooth, these crispy-on-the-outside, soft-on-the-inside bananas are a real treat that’s super easy to make!
Subscribe to our newsletter for more quick and irresistible dessert recipes!
Ingredients
- 2 ripe bananas, sliced into 1-inch pieces
- 2 tablespoons butter
- 2 tablespoons brown sugar (packed)
- 1 teaspoon ground cinnamon
- 1 tablespoon honey
- Pinch of salt
- Oil, for frying (vegetable or coconut oil works well)
Instructions
Step 1: Prepare the Cinnamon Butter
- In a small saucepan, melt butter over low heat.
- Stir in the brown sugar, cinnamon, and honey. Let it melt together and bubble slightly, creating a smooth, syrupy consistency.
- Add a pinch of salt to enhance the flavors and set the sauce aside.
Step 2: Fry the Bananas
- Heat about 2 tablespoons of oil in a skillet over medium-high heat.
- Once the oil is hot, add the banana slices in a single layer (you may need to do this in batches).
- Fry the bananas for about 2-3 minutes per side until golden brown and crispy on the outside.
- Remove the bananas from the skillet and drain on paper towels.
Step 3: Drizzle with Cinnamon Butter
- Once the bananas are fried and crispy, transfer them to a serving dish.
- Pour the sweet cinnamon butter over the bananas, coating them evenly.
- Serve warm and enjoy!
Notes
Use Ripe Bananas – The riper the bananas, the sweeter and more flavorful they will be when fried.
Don’t Overcrowd the Pan – Fry the bananas in batches to ensure they get crispy on all sides.
Adjust the Sweetness – If you like things extra sweet, you can add more honey or sugar to the cinnamon butter.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: American
