French Onion Beef Short Rib Soup

Rich, aromatic, and irresistibly sweet, this Brown Butter Sugar Cookie Banana Bread is where nostalgic cookie flavors meet the moist, tender crumb of classic banana bread. The nutty richness of brown butter pairs perfectly with brown sugar and overripe bananas, creating a golden loaf that tastes like a warm sugar cookie with a soft banana twist. Perfect for cozy mornings, afternoon coffee breaks, or an anytime sweet treat.

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Why You’ll Love This Recipe
Brown Butter Flavor – Adds a deep, nutty aroma that elevates the loaf
Soft Sugar Cookie Vibes – Buttery, sweet, and lightly crisp on top
One-Bowl Wonder – Easy clean-up and no fancy equipment needed
Perfect Banana Bread Texture – Moist, dense, and tender
Freezer-Friendly – Slice and save for later enjoyment

Ingredients You’ll Need
½ cup (1 stick) unsalted butter
¾ cup light brown sugar, packed
2 large eggs
1½ tsp vanilla extract
3 very ripe bananas, mashed (about 1½ cups)
1¾ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
¼ tsp ground cinnamon (optional)
2 tbsp granulated sugar (for topping)
Optional: ¼ cup white chocolate chips or chopped walnuts

Tools You’ll Need
Mixing bowl
Whisk or electric hand mixer
Spatula
9×5-inch loaf pan
Small saucepan (for browning butter)
Measuring cups and spoons

Step-by-Step Instructions
Step 1: Brown the Butter
In a small saucepan, melt butter over medium heat. Stir frequently as it foams and turns golden with brown specks at the bottom. Once it smells nutty and aromatic, remove from heat and cool for 5–10 minutes.

Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together brown butter and brown sugar until combined. Add eggs, vanilla, and mashed bananas. Stir until smooth.

Step 3: Add the Dry Ingredients
Sift in flour, baking soda, baking powder, salt, and cinnamon (if using). Stir gently until just combined. Do not overmix.

Step 4: Pour and Top
Pour the batter into a greased or parchment-lined 9×5-inch loaf pan. Smooth the top and sprinkle with 2 tbsp granulated sugar for a sweet, crackly top.

Step 5: Bake
Preheat oven to 350°F (175°C). Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips for the Best Banana Bread
Use Overripe Bananas – The spottier, the better for natural sweetness
Cool the Butter – Let brown butter cool slightly before mixing with eggs
Don’t Overmix – Mix until just combined for a tender crumb
Add Texture – Fold in nuts or white chocolate for extra flavor
Make it a Muffin – Divide batter into muffin tins and bake for 18–22 minutes

Serving Suggestions
With Coffee or Tea – A cozy breakfast or afternoon pairing
Toasted with Butter – Especially delicious with cinnamon sugar butter
As Dessert – Serve warm with vanilla ice cream
Gift Idea – Wrap a loaf in parchment and twine for a homemade treat
Brunch Table – Slice and serve alongside fruit and yogurt

How to Store & Freeze
Room Temperature: Store wrapped in foil or an airtight container for up to 3 days
Refrigerate: Keeps up to 6 days, but bring to room temp before serving
Freezing: Wrap whole loaf or slices tightly and freeze for up to 2 months
Reheating: Toast slices or microwave for 10–15 seconds for warm banana bread bliss

Frequently Asked Questions

1. Can I use white sugar instead of brown sugar?
   Yes, but brown sugar adds more moisture and caramel-like flavor
2. What’s the best substitute for eggs?
   Use ¼ cup applesauce or 1 mashed banana per egg for an egg-free version
3. Can I use gluten-free flour?
   Yes, use a 1:1 gluten-free flour blend for similar results
4. Is brown butter necessary?
   It enhances the flavor, but you can use regular melted butter for a simpler version
5. Can I make this into muffins?
   Absolutely! Bake in a muffin pan at 350°F for about 18–22 minutes

Final Thoughts
This Brown Butter Sugar Cookie Banana Bread is a warm hug in loaf form. It’s sweet, buttery, and full of rich, comforting flavors with the perfect balance of soft banana and golden sugar cookie crust. Once you try this twist, classic banana bread will never be quite the same again.

Try it this weekend—it’s bound to become your go-to banana bread recipe!

Preparation Time: 15 minutes
Baking Time: 55 minutes
Cuisine: American / Home Baked Classic
Nutritional Information (Per Slice – 1 of 10):
Calories: 270 | Protein: 4g | Carbohydrates: 36g | Fat: 12g | Fiber: 2g | Sugar: 18g | Sodium: 210mg

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