Description
Delicate, crumbly, and melt-in-your-mouth delicious, French Butter Cookies—also known as Sablés—are a timeless classic from the heart of Brittany, France. Made with just a few simple ingredients, these cookies are rich in buttery flavor and have a lightly crisp texture that makes them irresistible with coffee, tea, or a glass of milk. Perfect for gifting, holiday trays, or anytime you crave a touch of elegance in your day.
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Ingredients
For the Cookie Dough:
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1 cup (2 sticks) unsalted butter, softened
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⅔ cup granulated sugar
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2 large egg yolks
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1 tsp vanilla extract
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2 cups all-purpose flour
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¼ tsp salt
For the Optional Egg Wash:
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1 egg yolk
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1 tsp milk (or water)
Optional Garnishes:
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Extra granulated sugar (for sprinkling)
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Melted chocolate (for dipping)
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Sea salt flakes (for a gourmet touch)
Instructions
Step 1: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together until light and creamy—about 2–3 minutes.
Add in the egg yolks and vanilla extract, and beat until fully incorporated.
Step 2: Add Dry Ingredients
Sift together the flour and salt in a separate bowl.
Gradually add the dry ingredients to the butter mixture.
Mix just until a soft dough forms. Do not overmix.
Step 3: Chill the Dough
Divide the dough into two disks and wrap in plastic wrap.
Chill in the refrigerator for at least 1 hour (or up to overnight).
This helps firm the dough for easier rolling and better flavor.
Step 4: Roll & Cut the Cookies
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
On a lightly floured surface, roll out the dough to about ¼-inch thickness.
Use round or fluted cookie cutters to cut out cookies.
Place cookies about 1 inch apart on prepared baking sheets.
Step 5: Brush with Egg Wash (Optional)
For a golden finish, whisk together egg yolk and milk.
Brush the tops of the cookies lightly with the egg wash.
Sprinkle with granulated sugar for added crunch, if desired.
Step 6: Bake to Perfection
Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden.
Do not overbake—they should remain pale with just a hint of color on the edges.
Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Step 7: Cool & Serve
Once completely cool, serve plain or dip half the cookie in melted chocolate and sprinkle with sea salt for a chic finish.
Enjoy with your favorite hot drink or as a sweet treat throughout the day.
Notes
Use High-Quality Butter – The flavor really shines through, so don’t skimp.
Chill the Dough – Prevents spreading and keeps the cookies beautifully shaped.
Roll Evenly – Use rolling pin guides or a ruler for consistent thickness.
Don’t Overbake – Keep a close eye and remove just as edges turn golden.
Decorate Simply – A touch of sugar or chocolate is all you need.
- Prep Time: 15 minutes (plus chilling time)
- Cook Time: 12 minutes
- Cuisine: French