Description
Looking for a light, protein-rich alternative to traditional bread? This Fluffy Cottage Cheese Cloud Bread is soft, airy, and melt-in-your-mouth delicious. Made with just a few ingredients, it’s low in carbs, gluten-free, and perfect for breakfast sandwiches, snacks, or even as a base for mini pizzas.
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Ingredients
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½ cup cottage cheese (full-fat for best texture)
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3 large eggs, separated
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¼ tsp cream of tartar (helps stabilize the egg whites)
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¼ tsp salt
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Optional: ½ tsp garlic powder or Italian herbs for savory version
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Optional: 1 tsp honey or maple syrup for sweet version
Instructions
Step 1: Prep the Cottage Cheese
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For smooth cloud bread, blend the cottage cheese in a food processor or blender until creamy.
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If you like texture, you can skip this step and use it straight from the container.
Step 2: Separate and Whip the Egg Whites
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Carefully separate the egg whites into a clean, grease-free bowl. Place yolks in a separate bowl.
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Add cream of tartar to the egg whites.
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Beat with an electric mixer on high speed until stiff peaks form (about 3–4 minutes). Set aside.
Step 3: Mix the Yolks and Cheese
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To the egg yolks, add blended cottage cheese and salt.
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Mix well until smooth.
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Add optional herbs or sweetener depending on your desired flavor.
Step 4: Fold in the Egg Whites
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Gently fold one-third of the whipped egg whites into the yolk mixture to lighten it.
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Carefully fold in the remaining whites using a rubber spatula, being cautious not to deflate the mixture.
Step 5: Shape and Bake
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Preheat oven to 300°F (150°C).
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Line a baking sheet with parchment paper.
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Spoon the mixture into 6–8 round mounds (about ½-inch thick), spacing them apart.
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Bake for 25–30 minutes until golden and set.
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Let cool slightly before removing from the baking sheet.
Step 6: Serve and Enjoy
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Enjoy warm or at room temperature.
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Use for sandwiches, toast with toppings, or dip into soups.
Notes
Use Room Temperature Eggs – They whip better and provide more volume.
Blend the Cottage Cheese – For the fluffiest texture and smoothest finish.
Don’t Overbake – This keeps the bread soft and cloud-like.
Cool on a Rack – Prevents sogginess underneath.
Make It Savory or Sweet – Add cinnamon for a breakfast version or garlic powder for a savory side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Cuisine: American