Fluffy Cottage Cheese Cloud Bread

Looking for a light, protein-rich alternative to traditional bread? This Fluffy Cottage Cheese Cloud Bread is soft, airy, and melt-in-your-mouth delicious. Made with just a few ingredients, it’s low in carbs, gluten-free, and perfect for breakfast sandwiches, snacks, or even as a base for mini pizzas.

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Why You’ll Love This Recipe
High in Protein – Cottage cheese and eggs make it a great post-workout or breakfast option.
Low-Carb & Gluten-Free – A smart choice for keto or gluten-sensitive diets.
Surprisingly Delicious – Light, fluffy texture with a mild, cheesy flavor.
Easy to Make – Only a handful of ingredients and minimal prep.
Versatile – Use it sweet or savory, depending on your mood.

Ingredients You’ll Need

• ½ cup cottage cheese (full-fat for best texture)
• 3 large eggs, separated
• ¼ tsp cream of tartar (helps stabilize the egg whites)
• ¼ tsp salt
• Optional: ½ tsp garlic powder or Italian herbs for savory version
• Optional: 1 tsp honey or maple syrup for sweet version

Tools You’ll Need

• Mixing bowls
• Electric hand mixer or stand mixer
• Rubber spatula
• Baking sheet
• Parchment paper
• Fine mesh strainer or blender (for smoother texture)

Step-by-Step Instructions

Step 1: Prep the Cottage Cheese

1. For smooth cloud bread, blend the cottage cheese in a food processor or blender until creamy.
2. If you like texture, you can skip this step and use it straight from the container.

Step 2: Separate and Whip the Egg Whites

1. Carefully separate the egg whites into a clean, grease-free bowl. Place yolks in a separate bowl.
2. Add cream of tartar to the egg whites.
3. Beat with an electric mixer on high speed until stiff peaks form (about 3–4 minutes). Set aside.

Step 3: Mix the Yolks and Cheese

1. To the egg yolks, add blended cottage cheese and salt.
2. Mix well until smooth.
3. Add optional herbs or sweetener depending on your desired flavor.

Step 4: Fold in the Egg Whites

1. Gently fold one-third of the whipped egg whites into the yolk mixture to lighten it.
2. Carefully fold in the remaining whites using a rubber spatula, being cautious not to deflate the mixture.

Step 5: Shape and Bake

1. Preheat oven to 300°F (150°C).
2. Line a baking sheet with parchment paper.
3. Spoon the mixture into 6–8 round mounds (about ½-inch thick), spacing them apart.
4. Bake for 25–30 minutes until golden and set.
5. Let cool slightly before removing from the baking sheet.

Step 6: Serve and Enjoy

1. Enjoy warm or at room temperature.
2. Use for sandwiches, toast with toppings, or dip into soups.

Tips for Success
Use Room Temperature Eggs – They whip better and provide more volume.
Blend the Cottage Cheese – For the fluffiest texture and smoothest finish.
Don’t Overbake – This keeps the bread soft and cloud-like.
Cool on a Rack – Prevents sogginess underneath.
Make It Savory or Sweet – Add cinnamon for a breakfast version or garlic powder for a savory side.

Serving Suggestions
Savory: Top with avocado, smoked salmon, turkey slices, or a fried egg.
Sweet: Spread with almond butter, honey, or fresh berries.
Snack Board: Use cloud bread as a base for mini charcuterie-style bites.
Burger Buns: Great low-carb substitute for sandwich or burger buns.

How to Store & Reheat

Storing:

• Let cloud bread cool completely before storing.
• Store in an airtight container in the fridge for up to 3 days.

Freezing:

• Freeze between layers of parchment paper in a freezer-safe bag for up to 2 months.
• Thaw at room temperature or reheat gently in a toaster oven.

Reheating:

• Oven/Toaster: Warm at 300°F for 3–5 minutes.
• Microwave: Heat for 15–20 seconds (may soften the texture).

Frequently Asked Questions

1. Can I use ricotta instead of cottage cheese?
   Yes, but the texture may be slightly denser and richer.
2. Can I make this dairy-free?
   Use a dairy-free cottage cheese alternative or blend tofu for a similar effect.
3. Why is my cloud bread flat?
   Overmixing the egg whites or not beating them to stiff peaks can reduce the fluffiness.
4. Can I use this for sandwiches?
   Absolutely! It works great with deli meats, spreads, and even burgers.
5. Is this keto-friendly?
   Yes! It’s high in protein, low in carbs, and great for keto diets.

Final Thoughts
Fluffy Cottage Cheese Cloud Bread is the perfect solution for anyone seeking a light, versatile, and protein-packed bread alternative. Whether you’re following a low-carb lifestyle or simply looking for a fun new recipe to try, this easy cloud bread will quickly become a staple in your kitchen.

Try it today, dress it up however you like, and don’t forget to share your version with us!

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving, 1 piece out of 6):
Calories: 65 | Protein: 5g | Carbohydrates: 1g | Fat: 4g | Fiber: 0g | Sodium: 130mg

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