Fluffy Brown Sugar Banana Pancakes

These Fluffy Brown Sugar Banana Pancakes are soft, light, and packed with the sweet caramelized flavor of brown sugar and ripe bananas. Perfect for breakfast or brunch, they pair beautifully with syrup, fresh fruit, or a dusting of powdered sugar!

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Why You’ll Love This Recipe

• Fluffy & Moist – Thanks to mashed bananas and just the right amount of baking powder.
• Naturally Sweet – Brown sugar and bananas add a rich, caramelized taste.
• Easy to Make – Just mix, pour, and flip!
• Great for Meal Prep – Make a big batch and freeze for later.

Ingredients You’ll Need

• All-Purpose Flour (1 ½ cups) – The base for fluffy pancakes.
• Baking Powder (2 tsp) – Helps the pancakes rise.
• Salt (¼ tsp) – Enhances all the flavors.
• Cinnamon (½ tsp, optional) – Adds warmth.
• Brown Sugar (¼ cup, packed) – For a rich, caramelized sweetness.
• Ripe Bananas (2, mashed) – The key to moist, flavorful pancakes.
• Egg (1 large) – Helps bind everything together.
• Milk (¾ cup, plus more if needed) – Keeps the batter smooth.
• Vanilla Extract (1 tsp) – Adds depth of flavor.
• Melted Butter (2 tbsp) – For richness and moisture.
• Vegetable Oil or Butter (for cooking) – To prevent sticking.

Tools You’ll Need

• Mixing bowls
• Whisk or fork
• Griddle or non-stick pan
• Spatula

How to Make Fluffy Brown Sugar Banana Pancakes

Step 1: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and brown sugar.

Step 2: Mash the Bananas & Mix the Wet Ingredients
In another bowl, mash the bananas until smooth. Add the egg, milk, vanilla extract, and melted butter. Stir until well combined.

Step 3: Combine the Batter
Pour the wet ingredients into the dry ingredients and gently mix. Don’t overmix—lumps are okay! If the batter is too thick, add a little more milk.

Step 4: Cook the Pancakes
Heat a non-stick pan or griddle over medium heat. Grease with butter or oil. Pour ¼ cup of batter per pancake and cook until bubbles form on the surface, about 2 minutes. Flip and cook for another 1–2 minutes until golden brown.

Step 5: Serve & Enjoy
Stack the pancakes and serve warm with syrup, sliced bananas, or a dusting of powdered sugar!

What to Serve with Banana Pancakes

• Maple Syrup or Honey – Classic and delicious.
• Fresh Fruit – Strawberries, blueberries, or extra banana slices.
• Whipped Cream – For an indulgent touch.
• Chopped Nuts – Adds crunch and flavor.

Tips for the Best Banana Pancakes

• Use Ripe Bananas – The riper, the sweeter!
• Don’t Overmix – Overmixing makes pancakes dense instead of fluffy.
• Medium Heat is Best – Too high, and they burn; too low, and they won’t cook through.
• Storage: Store leftovers in the fridge for 3 days or freeze for up to 2 months.

Can I Make These Pancakes Dairy-Free?

Yes! Use almond milk and replace butter with coconut oil.

Conclusion

These Fluffy Brown Sugar Banana Pancakes are a perfect way to start the day! They’re soft, sweet, and packed with delicious banana flavor. Try them for your next breakfast and enjoy every bite!

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: American

Nutritional Information (Per Serving, 2 Pancakes)
Calories: 280 | Protein: 6g | Carbohydrates: 45g | Fat: 8g | Fiber: 3g | Sodium: 250mg

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