Sweet, savory, and wonderfully sophisticated, these Elegant Blue Cheese Stuffed Pears are a stunning appetizer or light dish for any special gathering. Juicy ripe pears are halved and filled with creamy blue cheese, crunchy nuts, and a drizzle of honey—creating a perfect balance of flavors and textures. It’s a no-fuss, no-cook recipe that feels like fine dining in every bite.
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Why You’ll Love This Recipe
Sophisticated Simplicity – Impressive look with minimal effort.
Sweet & Savory Harmony – Juicy pears, creamy cheese, and a honeyed crunch.
No Cooking Required – A gorgeous appetizer in under 15 minutes.
Versatile – Great as an appetizer, side, or even dessert.
Gluten-Free & Vegetarian – Naturally elegant for all diets.
Ingredients You’ll Need
For the Pears:
3 ripe but firm pears (Bosc or Anjou work well)
Juice of ½ lemon (to prevent browning)
For the Filling:
⅓ cup crumbled blue cheese (Gorgonzola or Roquefort recommended)
¼ cup cream cheese or mascarpone (optional for a creamier blend)
¼ cup chopped toasted walnuts or pecans
2 tbsp honey (plus more for drizzling)
1 tbsp fresh rosemary or thyme, finely chopped (optional)
Salt and black pepper, to taste
Optional Garnish:
Microgreens or arugula
Balsamic glaze
Pomegranate seeds
Tools You’ll Need
Sharp knife
Melon baller or small spoon
Mixing bowl
Serving platter or small plates
Step-by-Step Instructions
Step 1: Prepare the Pears
Cut each pear in half lengthwise and scoop out the core with a melon baller or spoon.
Brush the cut sides with lemon juice to prevent browning.
If needed, slice a small piece from the back of each half to help them sit flat.
Step 2: Make the Filling
In a bowl, combine blue cheese, cream cheese (if using), chopped nuts, honey, and fresh herbs.
Season with a small pinch of salt and pepper. Mix until creamy but still slightly chunky.
Step 3: Stuff the Pears
Spoon the filling into the hollowed-out center of each pear half.
Drizzle lightly with extra honey and a sprinkle of chopped nuts or herbs if desired.
Step 4: Plate & Garnish
Arrange on a platter or individual plates. Garnish with microgreens, arugula, or pomegranate seeds.
Add a drizzle of balsamic glaze for extra flair and tang (optional).
Step 5: Serve Immediately
Best served fresh and slightly chilled.
Tips for Perfect Stuffed Pears
Choose Ripe But Firm Pears – Too soft and they’ll fall apart; too hard and they won’t be juicy.
Toast the Nuts – A few minutes in the pan brings out their flavor.
Balance the Cheese – If blue cheese is too strong, mellow it with mascarpone or cream cheese.
Make-Ahead Friendly – Prep the filling ahead and assemble just before serving.
Add a Crunch – Sprinkle with crushed candied nuts or crispy shallots for texture.
Serving Suggestions
Appetizer Platter – Serve with crostini and cured meats.
Elegant Salad Topper – Place on arugula with a vinaigrette drizzle.
Holiday Side – Great alongside roast meats or festive mains.
Light Dessert – Pair with sparkling grape juice or herbal tea.
Mini Versions – Use small pears or quartered halves for bite-size hors d’oeuvres.
How to Store & Prep Ahead
Storing:
Refrigerate stuffed pears in an airtight container for up to 1 day.
Add a fresh drizzle of honey and garnish before serving.
Make-Ahead:
Prepare the cheese filling up to 2 days ahead. Store covered in the fridge.
Frequently Asked Questions
- What if I don’t like blue cheese?
Try goat cheese, feta, or a whipped cream cheese blend for a milder option. - Can I use canned pears?
Fresh is best for texture, but drained, firm canned pear halves can be used in a pinch. - How do I keep pears from browning?
Brush with lemon juice or dip quickly in water mixed with a splash of lemon. - Are these good for a cheese board?
Absolutely—place them whole or sliced on a board with crackers and fruit. - Can I make them vegan?
Yes—use vegan cream cheese and a plant-based blue cheese or seasoned nut spread.
Final Thoughts
Elegant Blue Cheese Stuffed Pears are the perfect combination of classy presentation and simple preparation. Whether you’re hosting a dinner party, planning a romantic dinner, or looking for a fresh spin on appetizers, these pears will steal the show with flavor and flair.
Try them today and enjoy the sweet-savory magic in every bite!
Preparation Time: 15 minutes
Cooking Time: None
Cuisine: French-Inspired / Elegant Entertaining
Nutritional Information (Per Half-Pear – 1 of 6):
Calories: 160 | Protein: 4g | Carbohydrates: 18g | Fat: 9g | Fiber: 3g | Sugar: 13g | Sodium: 170mg
Elegant Blue Cheese Stuffed Pears
- Total Time: 15 minutes
Description
Sweet, savory, and wonderfully sophisticated, these Elegant Blue Cheese Stuffed Pears are a stunning appetizer or light dish for any special gathering. Juicy ripe pears are halved and filled with creamy blue cheese, crunchy nuts, and a drizzle of honey—creating a perfect balance of flavors and textures. It’s a no-fuss, no-cook recipe that feels like fine dining in every bite.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest fresh and fancy dishes you’ll love.
Ingredients
For the Pears:
3 ripe but firm pears (Bosc or Anjou work well)
Juice of ½ lemon (to prevent browning)
For the Filling:
⅓ cup crumbled blue cheese (Gorgonzola or Roquefort recommended)
¼ cup cream cheese or mascarpone (optional for a creamier blend)
¼ cup chopped toasted walnuts or pecans
2 tbsp honey (plus more for drizzling)
1 tbsp fresh rosemary or thyme, finely chopped (optional)
Salt and black pepper, to taste
Optional Garnish:
Microgreens or arugula
Balsamic glaze
Pomegranate seeds
Instructions
Step 1: Prepare the Pears
Cut each pear in half lengthwise and scoop out the core with a melon baller or spoon.
Brush the cut sides with lemon juice to prevent browning.
If needed, slice a small piece from the back of each half to help them sit flat.
Step 2: Make the Filling
In a bowl, combine blue cheese, cream cheese (if using), chopped nuts, honey, and fresh herbs.
Season with a small pinch of salt and pepper. Mix until creamy but still slightly chunky.
Step 3: Stuff the Pears
Spoon the filling into the hollowed-out center of each pear half.
Drizzle lightly with extra honey and a sprinkle of chopped nuts or herbs if desired.
Step 4: Plate & Garnish
Arrange on a platter or individual plates. Garnish with microgreens, arugula, or pomegranate seeds.
Add a drizzle of balsamic glaze for extra flair and tang (optional).
Step 5: Serve Immediately
Best served fresh and slightly chilled.
Notes
Choose Ripe But Firm Pears – Too soft and they’ll fall apart; too hard and they won’t be juicy.
Toast the Nuts – A few minutes in the pan brings out their flavor.
Balance the Cheese – If blue cheese is too strong, mellow it with mascarpone or cream cheese.
Make-Ahead Friendly – Prep the filling ahead and assemble just before serving.
Add a Crunch – Sprinkle with crushed candied nuts or crispy shallots for texture.
- Prep Time: 15 minutes
- Cuisine: French-Inspired
