Description
There’s nothing quite like the rich, buttery sweetness of an Easy Southern Pecan Pie. This classic dessert is a staple at holiday tables and gatherings across the South, known for its gooey filling, crunchy pecan topping, and flaky crust. The best part? It’s so simple to make, you don’t have to wait for a special occasion to indulge!
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Ingredients
Scale
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 ½ cups pecan halves
Instructions
Step 1: Prepare the Pie Crust
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and fit it into a 9-inch pie dish. Crimp the edges if desired.
Step 2: Make the Filling
- In a mixing bowl, whisk together the corn syrup, brown sugar, eggs, vanilla extract, salt, and melted butter until smooth and well combined.
Step 3: Assemble the Pie
- Spread the pecan halves evenly across the bottom of the prepared pie crust.
- Pour the filling mixture over the pecans, allowing them to float to the top.
Step 4: Bake
- Place the pie on a baking sheet and bake in the preheated oven for 50-55 minutes, or until the filling is set and the crust is golden.
- Tip: If the crust browns too quickly, cover the edges with aluminum foil.
Step 5: Cool and Serve
- Remove the pie from the oven and let it cool completely before slicing to allow the filling to set. Serve as is, or with a dollop of whipped cream or a scoop of vanilla ice cream.
Notes
- Use Fresh Pecans: For the best flavor and crunch, choose fresh, high-quality pecans.
- Don’t Overbake: The pie should be slightly jiggly in the center when you remove it from the oven. It will firm up as it cools.
- Make Ahead: Pecan pie can be made a day in advance—just cover and store at room temperature.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Cuisine: American