Why You’ll Love This Easy Southern Pecan Pie
- No-Fail Recipe: Perfect for beginner bakers and seasoned pros alike.
- Classic Flavor: Sweet, nutty, and buttery perfection in every bite.
- Quick and Simple: Only a few ingredients and minimal prep time.
- Crowd-Pleaser: A guaranteed hit at any party or family gathering.
Tools You’ll Need
- Baking sheet: To catch any drips and ensure even baking.
- Pie dish: For baking the pecan pie.
- Mixing bowl: To combine the filling ingredients.
- Whisk: For blending the filling until smooth.
Easy Southern Pecan Pie
- Total Time: 1 hour 5 minutes
Description
There’s nothing quite like the rich, buttery sweetness of an Easy Southern Pecan Pie. This classic dessert is a staple at holiday tables and gatherings across the South, known for its gooey filling, crunchy pecan topping, and flaky crust. The best part? It’s so simple to make, you don’t have to wait for a special occasion to indulge!
Subscribe to our newsletter for more timeless recipes delivered right to your inbox.
Ingredients
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 ½ cups pecan halves
Instructions
Step 1: Prepare the Pie Crust
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and fit it into a 9-inch pie dish. Crimp the edges if desired.
Step 2: Make the Filling
- In a mixing bowl, whisk together the corn syrup, brown sugar, eggs, vanilla extract, salt, and melted butter until smooth and well combined.
Step 3: Assemble the Pie
- Spread the pecan halves evenly across the bottom of the prepared pie crust.
- Pour the filling mixture over the pecans, allowing them to float to the top.
Step 4: Bake
- Place the pie on a baking sheet and bake in the preheated oven for 50-55 minutes, or until the filling is set and the crust is golden.
- Tip: If the crust browns too quickly, cover the edges with aluminum foil.
Step 5: Cool and Serve
- Remove the pie from the oven and let it cool completely before slicing to allow the filling to set. Serve as is, or with a dollop of whipped cream or a scoop of vanilla ice cream.
Notes
- Use Fresh Pecans: For the best flavor and crunch, choose fresh, high-quality pecans.
- Don’t Overbake: The pie should be slightly jiggly in the center when you remove it from the oven. It will firm up as it cools.
- Make Ahead: Pecan pie can be made a day in advance—just cover and store at room temperature.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Cuisine: American
Storage Instructions
- Room Temperature: Store the pie, covered, at room temperature for up to 2 days.
- Refrigerate: Extend freshness by refrigerating for up to 5 days.
- Freeze: Wrap the cooled pie tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use dark corn syrup instead of light?
A: Yes! Dark corn syrup will give the pie a deeper, more caramel-like flavor.
Q2: Can I use a premade pie crust?
A: Absolutely! Store-bought pie crust works perfectly for this recipe.
Q3: How do I know when the pie is done?
A: The center should be slightly jiggly but not liquidy. It will firm up as it cools.
Conclusion: A Slice of Southern Heaven!
This Easy Southern Pecan Pie is a timeless dessert that’s as beautiful as it is delicious. Whether you’re making it for Thanksgiving, Christmas, or a casual Sunday dinner, it’s guaranteed to impress.
Did you make this recipe? Share your creation on social media and tag us—we’d love to see your beautiful pie!
Preparation Time: 10 minutes
Cooking Time: 55 minutes
Nutritional Information (per serving):
- Calories: 430
- Protein: 4g
- Carbohydrates: 55g
- Fat: 22g
- Fiber: 2g
Enjoy every bite of this sweet, nutty Southern classic!