Easy Slow Cooker Chicken Pot Pie

Creamy, comforting, and packed with hearty flavor, this Easy Slow Cooker Chicken Pot Pie is a fuss-free twist on the classic favorite. Juicy chicken, tender vegetables, and a rich, savory sauce simmer low and slow all day, then get topped with buttery biscuits or puff pastry for that perfect golden finish. It’s the kind of cozy meal your whole family will request again and again—without ever turning on the oven!

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Why You’ll Love This Recipe
Hands-Off Cooking – Let your slow cooker do all the work
Creamy & Hearty – Classic pot pie flavor in an easy, spoonable version
Family Favorite – A crowd-pleaser even for picky eaters
Great for Leftovers – Stays delicious for days
No-Crust Fuss – Top with biscuits or puff pastry with zero hassle

Ingredients You’ll Need
1½ lbs boneless, skinless chicken breasts or thighs
2½ cups chicken broth (low-sodium)
2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
2 medium potatoes, peeled and diced
1 small onion, finely chopped
2 garlic cloves, minced
1 tsp salt
½ tsp black pepper
½ tsp dried thyme
½ tsp dried parsley
¼ tsp paprika (optional, for warmth)
1 can (10.5 oz) cream of chicken soup
½ cup heavy cream or whole milk
2 tbsp all-purpose flour (for thickening)
1 tbsp unsalted butter (optional, for richness)
1 can refrigerated biscuit dough or puff pastry squares

Tools You’ll Need
6-quart slow cooker
Mixing bowl
Whisk or fork
Ladle
Baking sheet (if using puff pastry or oven-baked biscuits)

Step-by-Step Instructions
Step 1: Add Ingredients to the Slow Cooker
Place chicken breasts or thighs in the bottom of your slow cooker. Add potatoes, frozen vegetables, onion, garlic, broth, salt, pepper, thyme, parsley, and paprika. Stir gently to combine.

Step 2: Slow Cook
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is cooked through and vegetables are tender.

Step 3: Shred Chicken and Thicken
Remove the chicken, shred it with two forks, then return to the slow cooker. In a small bowl, whisk together the cream and flour until smooth. Stir into the slow cooker along with cream of chicken soup and butter. Let cook uncovered on HIGH for 15–20 more minutes to thicken.

Step 4: Prepare the Topping
While the pot pie filling thickens, bake biscuits or puff pastry according to package directions until golden and fluffy.

Step 5: Serve
Ladle the chicken pot pie filling into bowls and top with a warm biscuit or pastry square. Sprinkle with fresh parsley if desired.

Tips for the Best Slow Cooker Pot Pie
Use Thighs for Extra Flavor – Chicken thighs stay juicy and flavorful
Add the Cream Late – Helps prevent curdling and keeps the dish creamy
Thicken to Taste – Adjust flour or use cornstarch for a gluten-free version
Don’t Overcook – Check your slow cooker around the minimum time to avoid mushy veggies
Shortcut Veggies – Use frozen mixed veggies to save time

Serving Suggestions
Classic Comfort – Serve in deep bowls with biscuit toppers
Family Dinner – Pair with a green salad or steamed broccoli
Party Style – Keep warm in the slow cooker and serve buffet-style with biscuits on the side
Kid-Friendly – Leave toppings on the side for little ones to customize
Light Option – Use a spoonful over mashed potatoes or cauliflower mash

How to Store & Reheat
Storing: Refrigerate leftovers in an airtight container for up to 4 days
Freezing: Freeze filling (without biscuits) in containers for up to 2 months. Thaw before reheating
Reheating: Warm in a saucepan over medium heat or microwave in 1-minute intervals, stirring between. Bake or reheat biscuits fresh

Frequently Asked Questions

1. Can I use rotisserie chicken?
   Yes! Add cooked, shredded chicken during the last hour of cooking
2. What can I use instead of cream of chicken soup?
   Use ½ cup extra broth + 2 tbsp butter + 1 tbsp flour for a homemade substitute
3. Can I make this gluten-free?
   Yes—use cornstarch to thicken and gluten-free biscuits or skip the topping
4. What’s the best biscuit topping?
   Homemade, canned, or frozen—anything flaky and golden works
5. Can I cook this overnight?
   It’s best to cook during the day and serve fresh—the cream should not be left on warm too long

Final Thoughts
This Easy Slow Cooker Chicken Pot Pie delivers all the nostalgic flavors of the classic dish with none of the effort. Creamy, savory, and satisfying, it’s a feel-good meal that’s as easy to make as it is to love. With tender chicken, hearty veggies, and a flaky biscuit on top, it’s a warm bowl of comfort any day of the week.

Try it this week and make dinnertime delightfully simple!

Preparation Time: 15 minutes
Cooking Time: 6–7 hours on LOW or 3–4 hours on HIGH
Cuisine: American / Classic Comfort Food
Nutritional Information (Per Serving – 1 of 6):
Calories: 420 | Protein: 28g | Carbohydrates: 32g | Fat: 22g | Fiber: 3g | Sugar: 5g | Sodium: 620mg

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