Description
This Easy Gnocchi and Tomato Bake is the ultimate comfort food—soft pillowy gnocchi coated in a rich, garlicky tomato sauce, topped with melty cheese, and baked to perfection! With just a handful of ingredients and 30 minutes, you’ll have a cozy, cheesy dish that’s perfect for weeknights or lazy weekends.
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Ingredients
Scale
- 1 lb potato gnocchi (store-bought or homemade)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional, for heat)
- ½ cup heavy cream (for extra richness)
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil, for garnish
Instructions
Step 1: Cook the Gnocchi
- Preheat your oven to 400°F (200°C).
- Cook the gnocchi according to the package instructions, then drain and set aside.
Step 2: Make the Tomato Sauce
- Heat olive oil in an oven-safe skillet over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Stir in crushed tomatoes, salt, pepper, oregano, and red pepper flakes. Let it simmer for 5 minutes.
- Pour in the heavy cream, stirring until smooth.
Step 3: Add Gnocchi & Cheese
- Add the cooked gnocchi to the skillet, stirring to coat in the sauce.
- Sprinkle mozzarella and Parmesan cheese evenly on top.
Step 4: Bake Until Bubbly
- Transfer the skillet to the oven and bake for 15 minutes until the cheese is melted and golden brown.
- Remove from the oven and garnish with fresh basil.
Step 5: Serve & Enjoy!
- Serve warm and enjoy this cheesy, cozy meal!
Notes
Use Fresh Gnocchi – If possible, fresh gnocchi gives the best texture.
Creamy Option – Add a splash of heavy cream for extra richness.
Make it Meaty – Stir in cooked ground turkey or sausage for added protein.
Crispy Cheese Topping – Broil for the last 2-3 minutes for a golden crust!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American