Crispy, golden, and packed with flavor, these Easy Fried Onion Rings are the ultimate snack or side dish! With a light and crunchy coating, they’re perfect for dipping in your favorite sauce. Whether you’re making them for a party, a burger night, or just a craving, this recipe will give you restaurant-quality onion rings in no time!
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Why You’ll Love This Recipe
- Super Crispy Texture: The perfect balance of crunch and tenderness.
- Easy to Make: Simple ingredients and quick preparation.
- Great for Any Occasion: A tasty appetizer or side dish for burgers, sandwiches, or just by themselves!
Ingredients You’ll Need
- Large Onions (2, preferably sweet or yellow onions) – The star of the dish!
- All-Purpose Flour (1 cup) – Helps create a crispy coating.
- Cornstarch (¼ cup) – Makes the batter extra light and crunchy.
- Baking Powder (1 tsp) – Adds airiness to the batter.
- Salt (1 tsp) – Enhances the flavor.
- Paprika (1 tsp) – Gives a hint of smokiness.
- Garlic Powder (½ tsp, optional) – Adds extra depth.
- Egg (1 large) – Helps bind the batter.
- Milk (¾ cup) – Creates a smooth batter.
- Cold Water (¼ cup, as needed) – Helps thin the batter for the perfect consistency.
- Breadcrumbs (1 cup, optional for extra crunch) – Adds another layer of crispiness.
- Vegetable Oil (for frying) – Neutral oil like canola or sunflower works best.
Tools You’ll Need
- Sharp knife for slicing onions
- Mixing bowls
- Whisk
- Deep fryer or heavy-bottomed pot
- Slotted spoon or tongs
- Paper towels for draining
How to Make Easy Fried Onion Rings
Step 1: Prepare the Onions
- Peel the onions and slice them into ½-inch thick rings.
- Separate the rings and set them aside.
Step 2: Make the Batter
- In a bowl, whisk together flour, cornstarch, baking powder, salt, paprika, and garlic powder.
- In another bowl, whisk the egg, milk, and cold water.
- Slowly add the wet ingredients to the dry, whisking until smooth. The batter should be slightly thick but not too heavy.
Step 3: Heat the Oil
- Heat 2–3 inches of vegetable oil in a deep fryer or pot to 350°F (175°C).
Step 4: Coat the Onion Rings
- Dip each onion ring into the batter, letting the excess drip off.
- (Optional) For extra crunch, coat the rings in breadcrumbs after dipping in batter.
Step 5: Fry Until Golden
- Carefully place the rings into the hot oil, frying in batches for 2–3 minutes until golden brown.
- Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Step 6: Serve and Enjoy!
- Serve hot with ketchup, ranch, or your favorite dipping sauce!
What to Serve with Onion Rings
- Burgers & Sandwiches – A classic side for any burger.
- Grilled Chicken – Adds crunch to a balanced meal.
- BBQ or Dipping Sauces – Try honey mustard, aioli, or cheese sauce!
Tips for the Best Onion Rings
- Use Cold Ingredients: A cold batter helps create a crispier coating.
- Don’t Overcrowd the Oil: Fry in batches for even cooking.
- For Extra Crunch: Double-dip in batter and breadcrumbs before frying.
Storing and Reheating
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Freeze uncooked battered rings on a baking sheet, then transfer to a bag for up to 2 months.
- Reheat: Bake at 375°F (190°C) for 10 minutes or air-fry at 350°F (175°C) for 5 minutes.
Frequently Asked Questions
Can I bake instead of fry?
Yes! Bake at 425°F (220°C) for 15–20 minutes, flipping halfway.
Why are my onion rings soggy?
Make sure the oil is hot enough and avoid overcrowding the pot.
Can I make these gluten-free?
Yes! Use gluten-free flour and cornmeal for the coating.
Conclusion
These Easy Fried Onion Rings are crispy, golden, and absolutely delicious! Whether you’re making them for a quick snack or a side dish, they’re guaranteed to be a hit.
Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your onion rings turn out.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American
Nutritional Information (Per Serving):
Calories: 220 | Protein: 4g | Carbohydrates: 28g | Fat: 10g | Fiber: 2g | Sodium: 300mg
Easy Fried Onion Rings
- Total Time: 25 minutes
Description
Crispy, golden, and packed with flavor, these Easy Fried Onion Rings are the ultimate snack or side dish! With a light and crunchy coating, they’re perfect for dipping in your favorite sauce. Whether you’re making them for a party, a burger night, or just a craving, this recipe will give you restaurant-quality onion rings in no time!
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
- Large Onions (2, preferably sweet or yellow onions) – The star of the dish!
- All-Purpose Flour (1 cup) – Helps create a crispy coating.
- Cornstarch (¼ cup) – Makes the batter extra light and crunchy.
- Baking Powder (1 tsp) – Adds airiness to the batter.
- Salt (1 tsp) – Enhances the flavor.
- Paprika (1 tsp) – Gives a hint of smokiness.
- Garlic Powder (½ tsp, optional) – Adds extra depth.
- Egg (1 large) – Helps bind the batter.
- Milk (¾ cup) – Creates a smooth batter.
- Cold Water (¼ cup, as needed) – Helps thin the batter for the perfect consistency.
- Breadcrumbs (1 cup, optional for extra crunch) – Adds another layer of crispiness.
- Vegetable Oil (for frying) – Neutral oil like canola or sunflower works best.
Instructions
Step 1: Prepare the Onions
- Peel the onions and slice them into ½-inch thick rings.
- Separate the rings and set them aside.
Step 2: Make the Batter
- In a bowl, whisk together flour, cornstarch, baking powder, salt, paprika, and garlic powder.
- In another bowl, whisk the egg, milk, and cold water.
- Slowly add the wet ingredients to the dry, whisking until smooth. The batter should be slightly thick but not too heavy.
Step 3: Heat the Oil
- Heat 2–3 inches of vegetable oil in a deep fryer or pot to 350°F (175°C).
Step 4: Coat the Onion Rings
- Dip each onion ring into the batter, letting the excess drip off.
- (Optional) For extra crunch, coat the rings in breadcrumbs after dipping in batter.
Step 5: Fry Until Golden
- Carefully place the rings into the hot oil, frying in batches for 2–3 minutes until golden brown.
- Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Step 6: Serve and Enjoy!
- Serve hot with ketchup, ranch, or your favorite dipping sauce!
Notes
- Use Cold Ingredients: A cold batter helps create a crispier coating.
- Don’t Overcrowd the Oil: Fry in batches for even cooking.
- For Extra Crunch: Double-dip in batter and breadcrumbs before frying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
