Description
This Easy Egg Fried Rice is a quick and delicious way to use up leftover rice, and it’s packed with flavor! It’s a perfect side dish or a light meal that comes together in less than 15 minutes. With fluffy eggs, vegetables, and a savory sauce, this fried rice is a family favorite!
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Ingredients
- 3 cups cooked rice (preferably cold, day-old rice works best)
- 2 large eggs, beaten
- 1 cup mixed vegetables (peas, carrots, corn, etc.)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional, for added umami)
- 1 tablespoon sesame oil (or vegetable oil)
- 2 teaspoons garlic, minced
- 1 small onion, diced
- 1 tablespoon green onions, sliced (for garnish)
- Salt and pepper to taste
Instructions
Step 1: Prepare the Ingredients
- If you don’t have leftover rice, cook your rice ahead of time and let it cool in the fridge. Cold rice works best because it’s less sticky and fries up better.
- Beat the eggs in a small bowl and set aside.
- Dice the onion and mince the garlic.
Step 2: Cook the Eggs
- Heat 1 tablespoon of sesame oil in a large skillet or wok over medium heat.
- Once the oil is hot, pour in the beaten eggs. Scramble them until fully cooked, then remove from the skillet and set aside.
Step 3: Sauté the Vegetables
- In the same skillet, add 1 tablespoon of oil and sauté the diced onion and minced garlic for 1-2 minutes, until fragrant.
- Add the mixed vegetables (frozen or fresh) and cook for another 2-3 minutes until they’re tender.
Step 4: Stir-Fry the Rice
- Add the cold, cooked rice to the skillet, breaking it up with a spatula. Stir-fry for 3-4 minutes until the rice is heated through and slightly crispy.
Step 5: Add the Soy Sauce and Eggs
- Pour the soy sauce and oyster sauce (if using) over the rice and stir well to coat. Taste and adjust the seasoning with salt and pepper if needed.
- Add the cooked eggs back into the skillet and stir to combine with the rice.
Step 6: Garnish and Serve
- Garnish with sliced green onions and serve hot!
Notes
Cold Rice – Using day-old rice is key to getting the right texture. Fresh rice can become mushy when fried.
High Heat – Fry the rice over medium-high heat to get that signature crispy texture.
Customize – Feel free to add other vegetables like bell peppers, broccoli, or mushrooms.
Use a Wok – If you have one, a wok helps distribute the heat evenly and gives the rice that nice charred flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: Chinese-American