Easy Crispy Coconut Shrimp

If you’re craving a crunchy, crispy shrimp dish with a tropical twist, these Easy Crispy Coconut Shrimp are just what you need! The sweet coconut coating combined with juicy shrimp makes for the perfect appetizer, snack, or main course. Serve with a tangy dipping sauce and watch them disappear in no time!

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Why You’ll Love These Easy Crispy Coconut Shrimp

✔ Crispy & Crunchy – The coconut coating gives these shrimp a satisfying crunch in every bite.
✔ Quick & Simple – With only a few ingredients, this recipe comes together in no time, perfect for weeknight dinners or last-minute gatherings.
✔ Tropical Flavor – The coconut adds a fun tropical flair that’s perfect for pairing with a sweet or tangy dipping sauce.
✔ Kid-Friendly – The crispy exterior makes this dish appealing to even the pickiest eaters.

Ingredients for Easy Crispy Coconut Shrimp

To make these shrimp, you’ll need the following:

For the Shrimp

• 1 lb large shrimp, peeled and deveined
• ½ cup all-purpose flour
• 2 large eggs
• 1 cup shredded unsweetened coconut
• 1 cup panko breadcrumbs
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional)

For the Dipping Sauce (optional)

• ½ cup sweet chili sauce
• 1 tablespoon fresh lime juice

Tools You’ll Need

• Shallow bowls for dredging
• Baking sheet or frying pan
• Cooling rack (optional, for extra crispiness)

How to Make Easy Crispy Coconut Shrimp

Step 1: Prep the Shrimp

1. Preheat your oven to 400°F (200°C) if you’re baking, or heat about 2 inches of oil in a frying pan for frying.
2. In a shallow bowl, combine flour, salt, pepper, and garlic powder. In another shallow bowl, beat the eggs. In a third shallow bowl, mix the shredded coconut and panko breadcrumbs together.

Step 2: Dredge the Shrimp

1. Coat each shrimp in the flour mixture, shaking off any excess.
2. Dip the shrimp into the beaten egg, ensuring it’s fully coated.
3. Finally, roll the shrimp in the coconut-breadcrumb mixture, pressing gently to help it stick.

Step 3: Cook the Shrimp

1. For Baking: Place the shrimp on a baking sheet lined with parchment paper. Bake for 12-15 minutes, flipping halfway through, until the shrimp are golden and crispy.
2. For Frying: Carefully place the shrimp into the hot oil and cook for 2-3 minutes per side or until golden brown. Transfer to a paper towel-lined plate to drain excess oil.

Step 4: Serve and Enjoy

1. If desired, place the shrimp on a cooling rack to maintain crispiness.
2. Serve the shrimp with a side of sweet chili sauce mixed with lime juice for dipping.

Serving Suggestions

• These shrimp are perfect as an appetizer, side dish, or light main course.
• Pair with a fresh salad, coleslaw, or rice for a complete meal.
• For a fun twist, try serving them with mango salsa or a spicy sriracha mayo.

Tips for the Best Easy Crispy Coconut Shrimp

✔ Use fresh shrimp – The fresher the shrimp, the better the flavor and texture.
✔ Toast the coconut – If you prefer a deeper coconut flavor, toast the shredded coconut in a dry skillet over medium heat for 2-3 minutes before using it in the recipe.
✔ Don’t overcrowd the pan – When frying, make sure not to overcrowd the shrimp. This ensures they cook evenly and stay crispy.

Storage Instructions

Leftover crispy coconut shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet in a 350°F (175°C) oven for about 5-7 minutes until they’re warm and crispy again.

Frequently Asked Questions (FAQ)

Q1: Can I use frozen shrimp?
A: Yes! Just be sure to thaw the shrimp completely before using them in this recipe.

Q2: Can I make these shrimp in advance?
A: Yes! You can prepare the shrimp and coat them, then store them in the fridge for up to 1 day before baking or frying.

Q3: Can I bake the shrimp if I don’t want to fry them?
A: Absolutely! Baking is a healthier option and still results in crispy shrimp. Just make sure to flip them halfway through to ensure even cooking.

Conclusion: A Crispy Delight

These Easy Crispy Coconut Shrimp are the perfect balance of sweet and savory, with a satisfying crunch. Whether you’re serving them at a party or enjoying them for dinner, they’re sure to be a hit!

Did you make this recipe? Leave a review and share your photos on Pinterest! We love seeing your creations.

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Cuisine: Tropical

Nutritional Information (Per Serving):
Calories: 210 | Protein: 16g | Carbohydrates: 12g | Fat: 13g | Fiber: 2g | Sodium: 320mg

Enjoy your crispy, flavorful shrimp, and share the joy with friends and family!

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