Why You’ll Love This Crab Rangoon Dip
- Versatile: Perfect for chips, crackers, or fresh veggies.
- Super Simple: Ready in under 30 minutes with minimal effort.
- Crowd-Pleasing: A hit with kids and adults alike!
Tools You’ll Need
- Spatula
- Mixing bowl
- Hand mixer or whisk
- Baking dish (8×8 or similar)
Easy Crab Rangoon Dip Recipe (Hot Crab Dip)
- Total Time: 30 minutes
Description
Crab Rangoon Dip is the ultimate creamy, cheesy, and savory appetizer that’s always a hit at gatherings! This warm, gooey dip is packed with real crab flavor and all the deliciousness of the classic takeout favorite, but in an easy-to-make and shareable format. Whether you’re hosting a party, celebrating game day, or just craving a comforting snack, this dip has you covered.
Subscribe to our newsletter for more crowd-pleasing recipes delivered straight to your inbox!
Ingredients
For the Dip:
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 cup shredded mozzarella cheese
- 1 cup lump crab meat (fresh, canned, or imitation)
- 2 green onions, chopped (plus more for garnish)
For Topping (Optional):
- ¼ cup panko breadcrumbs
- 1 tablespoon melted butter
For Serving:
- Wonton chips, tortilla chips, crackers, or fresh veggies
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
Step 2: Prepare the Dip Mixture
- In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Beat until smooth and creamy.
- Add garlic powder, soy sauce, Worcestershire sauce, and shredded mozzarella cheese. Mix until well combined.
- Gently fold in the crab meat and green onions, ensuring they’re evenly distributed.
Step 3: Assemble the Dip
- Spread the mixture evenly into a greased baking dish.
- (Optional) In a small bowl, combine panko breadcrumbs and melted butter. Sprinkle over the top of the dip for a crispy, golden finish.
Step 4: Bake the Dip
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and lightly golden on top.
- Remove from the oven and let cool for 5 minutes before serving.
Notes
- Quality Crab: Use lump crab meat for the best flavor and texture. Imitation crab works as a budget-friendly alternative.
- Make Ahead: Assemble the dip up to a day in advance, cover, and refrigerate. Bake just before serving.
- Extra Creaminess: For an even creamier dip, add ¼ cup heavy cream to the mixture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
Storage Instructions
- Refrigerator: Store leftover dip in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
- Freezer: While the texture may change slightly, you can freeze the dip for up to 1 month. Thaw in the refrigerator and bake until warmed through.
Frequently Asked Questions (FAQ)
Q1: Can I make this dip in a slow cooker?
A: Yes! Combine all the ingredients in a slow cooker and cook on low for 2-3 hours, stirring occasionally.
Q2: What can I use instead of panko breadcrumbs?
A: Crushed crackers, regular breadcrumbs, or even crushed wonton chips work great.
Q3: Can I make this dip spicy?
A: Absolutely! Add a pinch of red pepper flakes, a dash of hot sauce, or chopped jalapeños for some heat.
Conclusion: A Warm and Cheesy Delight!
This Easy Crab Rangoon Dip is everything you love about the classic appetizer but made easier and even more shareable. Creamy, savory, and packed with crab flavor, it’s sure to be the star of your next party or gathering.
Did you make this recipe? Share your photos and tag us on social media—we’d love to see your cheesy creations!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Nutritional Information (per serving)
Calories: 180
Protein: 7g
Carbohydrates: 4g
Fat: 15g
Fiber: 0g
Enjoy every creamy bite of this delicious Crab Rangoon Dip!