Easy Caprese Dip

Craving something warm, cheesy, and bursting with fresh flavor? This Easy Caprese Dip is everything you love about a classic Caprese salad—ripe tomatoes, creamy mozzarella, and fragrant basil—transformed into a bubbly, oven-baked dip. It’s perfect for parties, potlucks, or a cozy night in with some crusty bread or crackers on the side.

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Why You’ll Love This Recipe
Quick & Easy – Just 10 minutes of prep and 20 minutes in the oven.
Classic Flavors – Inspired by fresh Caprese salad, made warm and melty.
Party-Perfect – Always a hit on game day or at casual get-togethers.
Minimal Ingredients – Just a handful of pantry and fridge staples.
Customizable – Add balsamic glaze, chili flakes, or swap cheeses to make it your own.

Ingredients You’ll Need

• 1 cup cherry tomatoes, halved
• 8 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• ¼ cup grated parmesan cheese
• 1 tsp garlic powder
• Salt and black pepper, to taste
• 2 tbsp olive oil
• ¼ cup fresh basil leaves, torn or chopped
• Optional: balsamic glaze, chili flakes, extra basil for garnish

For Serving:

• Sliced baguette (toasted or fresh)
• Pita chips or crackers
• Veggie sticks

Tools You’ll Need

• 8-inch baking dish or cast-iron skillet
• Mixing bowl
• Spoon or spatula
• Oven or toaster oven

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease your baking dish with olive oil or non-stick spray.

Step 2: Mix the Base Layer
In a bowl, mix together cream cheese, garlic powder, salt, pepper, and half of the mozzarella and parmesan cheeses.
Spread the mixture evenly into the bottom of your baking dish.

Step 3: Add Tomatoes & Cheese
Top the cream cheese mixture with halved cherry tomatoes.
Sprinkle with the remaining mozzarella and parmesan cheese.
Drizzle olive oil over the top and add a pinch more salt and pepper.

Step 4: Bake Until Bubbly
Bake for 18–20 minutes or until the cheese is melted and the edges are golden and bubbling.
For an extra golden top, broil for an additional 1–2 minutes, watching closely.

Step 5: Garnish & Serve
Remove from the oven and let cool slightly.
Sprinkle with fresh basil and a drizzle of balsamic glaze if using.
Serve warm with your favorite dippers.

Tips for the Best Caprese Dip
Use Room Temperature Cream Cheese – It spreads more evenly and melts smoothly.
Go Fresh – Fresh mozzarella slices or pearls can be used for extra stretch.
Add Balsamic Glaze – A drizzle right before serving adds sweetness and acidity.
Layer It Up – Add a layer of pesto or roasted garlic for a flavor twist.
Serve Warm – Best enjoyed fresh out of the oven while it’s gooey and melty.

Serving Suggestions
Baguette Slices – Toasted or fresh, perfect for scooping.
Crackers – Choose sturdy ones to handle the creamy dip.
Pita or Naan – Soft, warm flatbreads are a great pairing.
Fresh Veggies – Try cucumber, bell pepper, or celery sticks.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 3 days.

Reheating:
Oven: Reheat at 350°F for 10–12 minutes until warmed through.
Microwave: Heat in 30-second bursts, stirring in between.

Frequently Asked Questions

1. Can I make this dip ahead of time?
Yes! Assemble everything ahead and store covered in the fridge. Just bake when ready to serve.

2. Can I use different cheeses?
Absolutely. Try adding provolone, fontina, or ricotta for a twist.

3. Is this dip gluten-free?
Yes, the dip itself is gluten-free. Just serve with gluten-free dippers.

4. What can I use instead of fresh basil?
Use a light sprinkle of dried basil or chopped parsley if fresh basil isn’t available.

5. Can I use sun-dried tomatoes?
Yes! They add a deeper, slightly tangy flavor. Chop them finely and mix into the cheese or use them as a topping.

Final Thoughts
This Easy Caprese Dip is proof that simple ingredients can create incredible flavor. With its creamy base, gooey cheese, fresh tomatoes, and basil, it’s a warm, inviting dip that’ll disappear fast at any gathering. Whether you’re hosting friends or just treating yourself, this dip brings all the comfort of a Caprese salad—melty and indulgent.

Give it a try and let the cheesy, herby magic begin!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Italian-Inspired

Nutritional Information (Per Serving):
Calories: 240 | Protein: 7g | Carbohydrates: 4g | Fat: 20g | Fiber: 1g | Sodium: 320mg

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