Description

These Easy Breakfast Cheese Danish are the perfect combination of flaky pastry and creamy cheese filling, making them an ideal treat for any morning! Whether you’re looking for a quick breakfast or a delicious dessert, these danishes are a crowd-pleaser and so simple to make.

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Ingredients

Scale

sheet puff pastry (thawed if frozen)
8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 egg (for egg wash)
1 tablespoon milk (for egg wash)
Powdered sugar (optional, for dusting)

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Cream Cheese Filling

In a medium mixing bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.

Step 3: Cut and Shape the Puff Pastry

Roll out the puff pastry sheet on a lightly floured surface. Cut it into 4 squares (or more, depending on the size you want for each danish).

Step 4: Fill the Pastry

Place a spoonful of the cream cheese filling in the center of each square, spreading it out slightly, leaving space around the edges.

Step 5: Fold and Seal

Carefully fold the corners of the puff pastry towards the center to form a little pocket or shape you like (like an envelope or triangle). Press down lightly to seal.

Step 6: Brush with Egg Wash

In a small bowl, whisk together the egg and milk. Brush the egg wash over the folded pastry to give it a golden, shiny finish when baked.

Step 7: Bake the Danish

Place the filled pastries on the prepared baking sheet and bake in the preheated oven for 15-18 minutes, or until the puff pastry is golden and crispy.

Step 8: Garnish and Serve

Once baked, remove from the oven and let cool for a few minutes. If desired, dust with a little powdered sugar for extra sweetness. Serve warm and enjoy!

Notes

Fruit Filling: Add a spoonful of your favorite jam or fresh berries along with the cream cheese for a fruity twist.
Flaky Pastry: Make sure not to overwork the puff pastry. The less you handle it, the flakier the result will be!
Vegan Option: Swap the cream cheese for a plant-based alternative and use a plant-based egg wash (or skip the egg wash for a more natural finish).

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: American