Easter Cake Mix Cookie Bars

These Easter Cake Mix Cookie Bars are soft, chewy, and packed with festive pastel candies—perfect for spring! Made with cake mix, this recipe is super easy and requires just a few ingredients. Whether you’re baking for Easter or just want a fun treat, these bars are sure to be a hit!

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Why You’ll Love This Recipe

• Quick & Easy: Made with cake mix for a no-fuss dessert.
• Perfectly Chewy: Soft, gooey centers with golden edges.
• Festive & Fun: Loaded with pastel candies for an Easter touch!

Ingredients You’ll Need

• 1 box vanilla or yellow cake mix (15.25 oz)
• ½ cup unsalted butter (melted)
• 2 large eggs
• ½ cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips
• 1 cup pastel M&M’s or candy-coated chocolate eggs
• ½ teaspoon salt (optional, enhances flavor)

Tools You’ll Need

• Mixing bowl
• 9×13-inch baking pan
• Whisk or electric mixer
• Parchment paper

How to Make Easter Cake Mix Cookie Bars

Step 1: Prepare the Batter

1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
2. In a large bowl, mix cake mix, melted butter, eggs, brown sugar, vanilla, and salt (if using) until smooth.
3. Fold in white chocolate chips and ¾ cup of the pastel M&M’s (saving some for topping).

Step 2: Bake the Cookie Bars

4. Spread the batter evenly in the baking pan. Sprinkle the remaining ¼ cup M&M’s on top.
5. Bake for 20–25 minutes, or until golden brown and set in the center.

Step 3: Cool and Serve

6. Let the bars cool in the pan for 10 minutes, then transfer to a wire rack.
7. Slice into squares and enjoy!

Serving Suggestions

• Enjoy with a cold glass of milk.
• Drizzle with melted chocolate for extra sweetness.
• Serve with vanilla ice cream for a fun dessert.

Tips for the Best Cookie Bars

• Don’t Overbake: The bars will continue to set as they cool.
• Use Different Cake Mix Flavors: Try funfetti, chocolate, or lemon for variety.
• Make it Extra Chewy: Add a tablespoon of cornstarch to the batter.

Storing and Freezing

• Room Temperature: Store in an airtight container for up to 5 days.
• Freezer: Wrap bars in plastic wrap and freeze for up to 3 months.

Frequently Asked Questions

Can I use different mix-ins?
Yes! Try adding mini marshmallows, nuts, or coconut flakes.

Can I make these ahead of time?
Absolutely! They stay fresh for days, making them perfect for prepping ahead.

Can I use a different size pan?
Yes, but adjust baking time—smaller pans will make thicker bars and take longer to bake.

Conclusion

These Easter Cake Mix Cookie Bars are soft, chewy, and bursting with spring colors! Quick to make and totally irresistible, they’ll be a favorite at any Easter gathering.

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 220 | Protein: 2g | Carbohydrates: 30g | Fat: 10g | Sugar: 18g | Sodium: 180mg

Try this recipe and let me know how it turns out!

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