Description
These Dill Pickle Cheese Balls are a creamy, tangy, and savory snack perfect for any gathering! Loaded with cheese, crunchy pickles, and fresh dill, they’re bite-sized, easy to make, and bursting with flavor. Serve them as an appetizer, party snack, or game-day treat!
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Ingredients
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1/3 cup finely chopped dill pickles
- 1 tbsp pickle juice
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp fresh dill (chopped)
- 1/4 tsp black pepper
- 1/2 cup crushed crackers or panko breadcrumbs (for coating)
- 1 tbsp dried dill (for coating)
Optional Garnishes:
- Extra chopped pickles
- Fresh dill sprigs
Instructions
In a mixing bowl, combine cream cheese, shredded cheddar, chopped dill pickles, pickle juice, garlic powder, onion powder, fresh dill, and black pepper. Mix until smooth and well combined.
Cover the bowl and refrigerate for 15-20 minutes. This helps firm up the cheese so it’s easier to roll into balls.
Using a small spoon or cookie scoop, form the cheese mixture into bite-sized balls.
In a shallow dish, mix crushed crackers or panko breadcrumbs with dried dill. Roll each cheese ball in the coating mixture until fully covered.
Place the cheese balls on a serving plate. Garnish with extra chopped pickles or fresh dill for a beautiful presentation. Serve immediately or refrigerate until ready to enjoy!
Notes
Use Cold Ingredients – This helps the cheese balls hold their shape.
Chill Before Rolling – The mixture firms up, making it easier to handle.
Customize the Coating – Try rolling in crushed nuts, bacon bits, or extra shredded cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cuisine: American