Dill Pickle Cheese Balls

These Dill Pickle Cheese Balls are a creamy, tangy, and savory snack perfect for any gathering! Loaded with cheese, crunchy pickles, and fresh dill, they’re bite-sized, easy to make, and bursting with flavor. Serve them as an appetizer, party snack, or game-day treat!

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Why You’ll Love This Recipe

✔ Quick & Easy – No baking or cooking required.
✔ Bold Flavor – Creamy, cheesy, and packed with tangy pickle goodness.
✔ Perfect for Parties – A crowd-pleasing appetizer that’s easy to make ahead.

Ingredients You’ll Need

• 8 oz cream cheese (softened)
• 1 cup shredded sharp cheddar cheese
• 1/3 cup finely chopped dill pickles
• 1 tbsp pickle juice
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp fresh dill (chopped)
• 1/4 tsp black pepper
• 1/2 cup crushed crackers or panko breadcrumbs (for coating)
• 1 tbsp dried dill (for coating)

Optional Garnishes:

• Extra chopped pickles
• Fresh dill sprigs

Tools You’ll Need

• Mixing bowl
• Hand mixer or spoon
• Small cookie scoop or spoon
• Plate for rolling

How to Make Dill Pickle Cheese Balls

Step 1: Prepare the Cheese Mixture

In a mixing bowl, combine cream cheese, shredded cheddar, chopped dill pickles, pickle juice, garlic powder, onion powder, fresh dill, and black pepper. Mix until smooth and well combined.

Step 2: Chill the Mixture

Cover the bowl and refrigerate for 15-20 minutes. This helps firm up the cheese so it’s easier to roll into balls.

Step 3: Shape the Cheese Balls

Using a small spoon or cookie scoop, form the cheese mixture into bite-sized balls.

Step 4: Coat the Cheese Balls

In a shallow dish, mix crushed crackers or panko breadcrumbs with dried dill. Roll each cheese ball in the coating mixture until fully covered.

Step 5: Serve & Enjoy

Place the cheese balls on a serving plate. Garnish with extra chopped pickles or fresh dill for a beautiful presentation. Serve immediately or refrigerate until ready to enjoy!

What to Serve with Dill Pickle Cheese Balls

• Crackers or Pretzels – A crunchy base for spreading.
• Vegetable Sticks – Carrots, celery, or cucumbers for a fresh contrast.
• Dipping Sauces – Ranch dressing or a spicy mustard for extra flavor.

Tips for Success

✔ Use Cold Ingredients – This helps the cheese balls hold their shape.
✔ Chill Before Rolling – The mixture firms up, making it easier to handle.
✔ Customize the Coating – Try rolling in crushed nuts, bacon bits, or extra shredded cheese.

Storing & Making Ahead

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Freeze uncoated cheese balls on a baking sheet, then transfer to a freezer-safe bag. Thaw in the fridge before rolling in coating and serving.

Frequently Asked Questions

Can I make these in advance?
Yes! Prep them a day ahead and keep them refrigerated until ready to serve.

What kind of pickles should I use?
Dill pickles work best, but you can use spicy or bread-and-butter pickles for a twist.

Can I make this into one large cheese ball?
Absolutely! Instead of rolling into small balls, shape into one large ball, coat it, and serve with crackers.

Recipe Details

• Preparation Time: 15 minutes
• Chilling Time: 20 minutes
• Cuisine: American

Nutritional Information (Per Serving – based on 12 cheese balls):
Calories: 120 | Carbs: 3g | Fat: 10g | Protein: 4g | Sodium: 180mg

These Dill Pickle Cheese Balls are the perfect balance of creamy, cheesy, and tangy flavors. Whether for a party, snack board, or casual treat, they’re guaranteed to be a hit. Enjoy!

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