Dalgona Coffee

If you’re looking for a delicious and eye-catching coffee treat, Dalgona Coffee is the perfect choice! With its fluffy, whipped coffee topping and creamy milk base, this trendy drink is surprisingly easy to make at home. It’s a fun, indulgent, and Instagram-worthy coffee experience you’ll love from the first sip.

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Why You’ll Love This Recipe
Rich and Creamy – The whipped coffee creates a luxurious, frothy texture.
Easy to Make – Just a few ingredients and a little whipping magic!
Customizable – Adjust the sweetness and milk choice to your liking.
No Fancy Equipment Needed – A simple whisk or hand mixer does the job.
Perfect for Coffee Lovers – A bold yet smooth caffeine treat.

Ingredients You’ll Need

For the Whipped Coffee:

• 2 tbsp instant coffee granules
• 2 tbsp granulated sugar
• 2 tbsp hot water

For Serving:

• 1 cup cold milk (any type: whole, almond, oat, etc.)
• Ice cubes

Tools You’ll Need

• Mixing bowl
• Hand mixer or whisk
• Spoon
• Serving glass

Step-by-Step Instructions

Step 1: Whip the Coffee Mixture

1. In a medium mixing bowl, combine the instant coffee, granulated sugar, and hot water.
2. Using a hand mixer or a strong whisk, beat the mixture vigorously for about 2–5 minutes until it turns light brown, thick, and forms stiff peaks.
3. If whipping by hand, it may take a bit longer, but the fluffy texture is worth it!

Step 2: Prepare the Milk Base

1. Fill a glass with ice cubes.
2. Pour the cold milk over the ice, leaving a little room at the top for the whipped coffee.

Step 3: Assemble the Dalgona Coffee

1. Spoon the fluffy whipped coffee mixture gently on top of the milk.
2. Use a spoon or straw to swirl the layers slightly if you like, or leave it beautifully layered.

Step 4: Serve and Enjoy

1. Serve with a straw or a long spoon.
2. Stir the whipped coffee into the milk before drinking for the perfect creamy blend.

Tips for Perfect Dalgona Coffee
Use Instant Coffee – Regular ground coffee won’t whip properly.
Hot Water is Key – Hot water helps the coffee and sugar dissolve and whip faster.
Whisk Until Thick – Look for stiff peaks; the mixture should hold its shape.
Sweetness Level – Adjust the sugar to make it more or less sweet based on your preference.
Experiment with Milk – Try different kinds of milk for unique flavors (almond milk, oat milk, etc.).

Serving Suggestions

• With Breakfast: Pair with pastries, muffins, or a croissant for a café-style morning.
• As an Afternoon Pick-Me-Up: A refreshing way to get your caffeine boost.
• Dessert Drink: Serve with a slice of cake or cookies for a decadent treat.
• Flavored Twist: Add a sprinkle of cocoa powder, cinnamon, or vanilla extract to the whipped coffee.

How to Store & Reheat

Storing:

• If you make extra whipped coffee, store it in an airtight container in the fridge for up to 1 day.
• Whip slightly again before serving if needed.

Reheating:

• Dalgona Coffee is best served cold. If you want a hot version, pour the whipped coffee over steamed milk instead of cold milk.

Frequently Asked Questions

1. Can I make Dalgona Coffee without sugar?
   Sugar helps stabilize the whipped coffee, but you can use a sugar substitute like stevia or monk fruit sweetener. The texture might be slightly different.
2. Can I use brewed coffee instead of instant coffee?
   Unfortunately, brewed coffee won’t whip up the same way. Instant coffee is essential for this recipe.
3. Can I make Dalgona Coffee dairy-free?
   Yes! Use almond, oat, soy, or coconut milk for a dairy-free option.
4. How long does the whipped coffee stay fluffy?
   It stays fluffy for about 30–45 minutes. It’s best to enjoy it fresh!
5. Can I flavor the whipped coffee?
   Definitely! Add a pinch of cocoa powder, cinnamon, or a few drops of vanilla extract for extra flavor.

Final Thoughts
Dalgona Coffee is not just a drink—it’s an experience! With its luscious whipped topping and creamy milk, every sip feels like a mini celebration. Whether you’re a coffee aficionado or just looking for something fun and easy to whip up, this trendy treat will brighten your day.

Give it a try and enjoy a little homemade coffee magic!

Preparation Time: 5 minutes
Cooking Time: None
Cuisine: Korean-inspired

Nutritional Information (Per Serving):
Calories: 180 | Protein: 5g | Carbohydrates: 24g | Fat: 6g | Fiber: 0g | Sodium: 80mg

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