Description

Crispy, golden, and stacked with flavor, this Crunchy Fried Cod Fish Sandwich is a fast-food favorite turned homemade masterpiece. Tender cod fillets are seasoned, breaded, and fried until irresistibly crunchy, then layered onto toasted buns with crisp lettuce, tangy pickles, and creamy tartar sauce. Whether it’s for a casual dinner or a weekend treat, this sandwich delivers everything you crave—big texture, bold taste, and serious satisfaction.

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Ingredients

Scale

For the Cod Fillets:

4 cod fillets (about 4–6 oz each)
Salt and black pepper to taste
1 tsp paprika
½ tsp garlic powder
1 cup all-purpose flour
2 large eggs
2 tbsp milk
1½ cups panko breadcrumbs
½ cup cornmeal (optional, for extra crunch)
Vegetable oil for frying

For the Sandwich:

4 brioche or hamburger buns
Leaf lettuce or shredded lettuce
Tomato slices (optional)
Dill pickle slices
Tartar sauce (store-bought or homemade)
Lemon wedges for serving

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Instructions

Step 1: Prep the Cod Fillets
Pat cod fillets dry with paper towels.
Season both sides with salt, pepper, paprika, and garlic powder.
If needed, cut fillets to fit your sandwich buns.

Step 2: Set Up a Breading Station
In one shallow bowl, place the flour.
In a second bowl, whisk together eggs and milk.
In a third bowl, mix panko breadcrumbs with cornmeal (if using) for extra crispiness.

Step 3: Bread the Fish
Dredge each cod fillet in flour, shaking off excess.
Dip into the egg mixture, then press into the breadcrumb mixture until fully coated.
Place coated fillets on a plate and let rest for 5 minutes to help the coating adhere.

Step 4: Fry the Cod
Heat ½ inch of oil in a large skillet over medium-high heat.
Once hot (350°F), carefully place fillets in the oil.
Fry for 3–4 minutes per side, or until golden brown and cooked through (internal temp 145°F).
Transfer to a wire rack or paper towel-lined plate to drain.

Step 5: Toast the Buns
While the fish drains, lightly toast the buns in a dry skillet or under a broiler until golden.

Step 6: Assemble the Sandwich
Spread tartar sauce on the bottom and top buns.
Layer with lettuce, pickles, and a crispy cod fillet.
Add tomato slices if desired, and top with the other half of the bun.

Step 7: Serve & Enjoy
Serve immediately with lemon wedges and a side of fries, slaw, or chips.

Notes

Dry the Fish – Pat dry for better browning and less splatter.
Use Panko – For the crispiest crust.
Don’t Overcrowd – Fry in batches if needed to keep oil temperature steady.
Keep Warm – Place cooked fillets in a 200°F oven while finishing the batch.
Make It Healthier – Air fry or bake the breaded fish at 400°F for 15–18 minutes, flipping halfway.

Prep Time: 15 minutes
Cook Time: 10 minutes
Cuisine: American