Description

This Crockpot Vegetable Beef Soup is a hearty, comforting meal that’s packed with tender beef, a variety of vegetables, and a savory broth. It’s an easy-to-make, one-pot dish that’s perfect for busy days when you want a warm and satisfying dinner without the hassle. Simply toss everything into your Crockpot, and let the slow cooker do the work!

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Ingredients

Scale

1 lb beef stew meat (or chuck roast, cut into cubes)
4 cups beef broth
2 cups water
2 cups diced potatoes (about 2 medium potatoes)
1 cup diced carrots (about 2 medium carrots)
1 cup diced celery (about 2 stalks)
1 onion, chopped
2 cloves garlic, minced
1 cup frozen peas
1 can (14.5 oz) diced tomatoes, undrained
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste

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Instructions

Step 1: Prepare the Ingredients

Dice the potatoes, carrots, celery, and onion. Mince the garlic.

Step 2: Add to the Crockpot

In your Crockpot, add the beef stew meat, potatoes, carrots, celery, onion, garlic, diced tomatoes, and frozen peas.

Step 3: Add the Broth and Seasonings

Pour in the beef broth and water. Add the bay leaf, thyme, basil, and season with salt and pepper to taste. Stir everything together to combine.

Step 4: Cook the Soup

Cover and cook on low for 7-8 hours, or until the vegetables are tender and the beef is cooked through.
- Alternatively, cook on high for 4-5 hours.

Step 5: Serve

Once the soup is done, remove the bay leaf and adjust the seasoning if needed. Ladle the soup into bowls and serve hot.

Notes

Use Chuck Roast: If using chuck roast, cut it into small cubes. It becomes tender as it cooks slowly in the Crockpot.
Customize the Vegetables: Feel free to swap in other vegetables you like, such as zucchini, corn, or green beans.

Thicken the Soup: If you prefer a thicker soup, you can mash some of the potatoes in the soup or add a bit of cornstarch slurry (cornstarch mixed with water) towards the end of cooking.

Prep Time: 15 minutes
Cook Time: https://chatgpt.com/c/67a5433e-e87c-8011-9d8e-84efc1d7d0bd#:~:text=48hours(dependingonsetting)
Cuisine: American