Description
If you’re looking for a super easy, flavorful, and versatile meal, this Crockpot Salsa Verde Chicken is exactly what you need! Tender, juicy chicken is slow-cooked in a zesty salsa verde sauce, making it perfect for tacos, burritos, bowls, and more. It’s a dump-and-go recipe that’s packed with bright flavors and very little effort.
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Ingredients
For the Chicken:
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2 lbs boneless, skinless chicken breasts or thighs
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2 cups salsa verde (jarred or homemade)
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1 tsp garlic powder
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1 tsp cumin
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½ tsp onion powder
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½ tsp black pepper
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½ tsp chili powder (optional for extra heat)
For Garnish and Serving:
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Fresh cilantro, chopped
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Lime wedges
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Cooked rice, tortillas, or salad greens
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Avocado slices, sour cream, shredded cheese (optional toppings)
Instructions
Step 1: Prepare the Chicken
Place the chicken breasts or thighs into the crockpot.
Sprinkle garlic powder, cumin, onion powder, black pepper, and chili powder (if using) evenly over the chicken.
Step 2: Add the Salsa Verde
Pour the salsa verde over the seasoned chicken, making sure the chicken is well coated.
Step 3: Slow Cook
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
Step 4: Shred the Chicken
Remove the chicken from the crockpot and shred it using two forks.
Return the shredded chicken to the crockpot and stir it into the sauce to absorb all the flavors.
Step 5: Garnish and Serve
Top with freshly chopped cilantro and serve with lime wedges.
Enjoy it in tacos, burritos, bowls, or over rice and salads!
Notes
Use Thighs for Extra Juiciness – Chicken thighs stay tender and juicy even after hours of cooking.
Don’t Overcook – Check the chicken at the minimum cooking time to keep it tender and not dry.
Flavor Boost – Add a squeeze of fresh lime juice before serving for a burst of freshness.
Spice It Up – Add diced jalapeños or extra chili powder if you like it spicier.
Homemade Salsa Verde – If you have time, homemade salsa verde makes this dish even more special.
- Prep Time: 5 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Cuisine: Mexican-Inspired