Description

Turn the iconic Philly cheesesteak into a hearty, comforting casserole with this Crockpot Philly Cheesesteak Pasta! Tender pasta, seasoned beef, sweet bell peppers, and a creamy, cheesy sauce come together in a dish that’s perfect for feeding a hungry family. It’s rich, satisfying, and made easy in your slow cooker—ideal for busy weeknights or a cozy weekend dinner.

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Ingredients

For the Casserole:
• 1 lb lean ground beef or thinly sliced beef steak
• 1 small yellow onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cups uncooked penne or rotini pasta
• 3 cups beef broth (low sodium)
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• ½ tsp salt
• 1 tbsp Worcestershire sauce

For the Creamy Cheese Sauce:
• 4 oz cream cheese (cubed)
• 1 cup shredded mozzarella cheese
• 1 cup shredded provolone cheese
• ½ cup milk (or more as needed for creaminess)

For Topping (Optional):
• Extra shredded cheese for topping
• Fresh parsley or green onions for garnish

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Instructions

Step 1: Brown the Beef (Optional but Recommended)
In a large skillet over medium-high heat, cook the ground beef or sliced beef until browned and fully cooked.
Drain excess grease and transfer to your Crockpot.
This step adds flavor and ensures even texture in the finished dish.

Step 2: Add Vegetables and Seasonings
To the Crockpot, add diced onions, bell peppers, garlic powder, onion powder, black pepper, salt, and Worcestershire sauce.
Stir everything together with the cooked beef.

Step 3: Add Pasta and Broth
Add the uncooked pasta and pour the beef broth over the top. Stir gently to combine.
Make sure the pasta is submerged in the liquid as much as possible.

Step 4: Slow Cook
Cover and cook on LOW for 3–4 hours, or on HIGH for 1.5–2 hours.
Check the pasta at the 3-hour mark (on low) or 90-minute mark (on high). It should be tender but not mushy.

Step 5: Stir in the Cheese Sauce
Once the pasta is cooked, stir in the cubed cream cheese, mozzarella, and provolone.
Add the milk and stir everything until the cheese is melted and the sauce is smooth and creamy.
If the sauce is too thick, add more milk a little at a time until desired consistency is reached.

Step 6: Optional Final Touch
For an extra cheesy top, sprinkle a handful of mozzarella or provolone over the casserole and cover for 5–10 more minutes until melted.
Garnish with parsley or green onions before serving.

Notes

Use Good Quality Cheese – Real provolone and mozzarella melt better and add deeper flavor.
Cook Pasta Al Dente – Keep an eye on it to avoid overcooked, mushy pasta.
Brown the Meat First – Adds a richer, caramelized flavor.
Cut Veggies Evenly – For even cooking and texture.
Make It Spicier – Add red pepper flakes or sliced jalapeños for a kick.

Prep Time: 15 minutes
Cook Time: 3–4 hours (low) or 1.5–2 hours (high)
Cuisine: American