Crockpot Philly Cheesesteak Pasta Casserole

Turn the iconic Philly cheesesteak into a hearty, comforting casserole with this Crockpot Philly Cheesesteak Pasta! Tender pasta, seasoned beef, sweet bell peppers, and a creamy, cheesy sauce come together in a dish that’s perfect for feeding a hungry family. It’s rich, satisfying, and made easy in your slow cooker—ideal for busy weeknights or a cozy weekend dinner.

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Why You’ll Love This Recipe
All-in-One Meal – Protein, pasta, and veggies cooked together in one pot.
No Fuss Cooking – The Crockpot does all the work—just set it and forget it.
Cheesy & Creamy – Loaded with cheese for the ultimate comfort food experience.
Family Favorite – A guaranteed hit with both kids and adults.
Make-Ahead Friendly – Prep it in the morning and come home to a delicious dinner.

Ingredients You’ll Need

For the Casserole:
• 1 lb lean ground beef or thinly sliced beef steak
• 1 small yellow onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cups uncooked penne or rotini pasta
• 3 cups beef broth (low sodium)
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• ½ tsp salt
• 1 tbsp Worcestershire sauce

For the Creamy Cheese Sauce:
• 4 oz cream cheese (cubed)
• 1 cup shredded mozzarella cheese
• 1 cup shredded provolone cheese
• ½ cup milk (or more as needed for creaminess)

For Topping (Optional):
• Extra shredded cheese for topping
• Fresh parsley or green onions for garnish

Tools You’ll Need
• 6-quart Crockpot
• Large skillet (for browning meat, optional)
• Wooden spoon
• Measuring cups and spoons
• Cheese grater (if using block cheese)

Step-by-Step Instructions

Step 1: Brown the Beef (Optional but Recommended)
In a large skillet over medium-high heat, cook the ground beef or sliced beef until browned and fully cooked.
Drain excess grease and transfer to your Crockpot.
This step adds flavor and ensures even texture in the finished dish.

Step 2: Add Vegetables and Seasonings
To the Crockpot, add diced onions, bell peppers, garlic powder, onion powder, black pepper, salt, and Worcestershire sauce.
Stir everything together with the cooked beef.

Step 3: Add Pasta and Broth
Add the uncooked pasta and pour the beef broth over the top. Stir gently to combine.
Make sure the pasta is submerged in the liquid as much as possible.

Step 4: Slow Cook
Cover and cook on LOW for 3–4 hours, or on HIGH for 1.5–2 hours.
Check the pasta at the 3-hour mark (on low) or 90-minute mark (on high). It should be tender but not mushy.

Step 5: Stir in the Cheese Sauce
Once the pasta is cooked, stir in the cubed cream cheese, mozzarella, and provolone.
Add the milk and stir everything until the cheese is melted and the sauce is smooth and creamy.
If the sauce is too thick, add more milk a little at a time until desired consistency is reached.

Step 6: Optional Final Touch
For an extra cheesy top, sprinkle a handful of mozzarella or provolone over the casserole and cover for 5–10 more minutes until melted.
Garnish with parsley or green onions before serving.

Tips for the Best Crockpot Philly Cheesesteak Pasta
Use Good Quality Cheese – Real provolone and mozzarella melt better and add deeper flavor.
Cook Pasta Al Dente – Keep an eye on it to avoid overcooked, mushy pasta.
Brown the Meat First – Adds a richer, caramelized flavor.
Cut Veggies Evenly – For even cooking and texture.
Make It Spicier – Add red pepper flakes or sliced jalapeños for a kick.

Serving Suggestions
With a Side Salad – A fresh green salad balances the richness.
Garlic Bread – Perfect for scooping up extra sauce.
Roasted Veggies – A side of roasted broccoli or green beans pairs nicely.
Pickled Onions – Add tang and crunch as a topping.

How to Store & Reheat

Storing:
Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Let the casserole cool completely, then freeze in a freezer-safe dish for up to 2 months.

Reheating:
Microwave: Heat in 1-minute intervals, stirring between, until warmed through.
Stovetop: Reheat over medium-low heat with a splash of milk or broth to loosen the sauce.
Oven: Cover with foil and bake at 350°F for 20–25 minutes.

Frequently Asked Questions

1. Can I use a different pasta shape?
Yes! Shells, elbow macaroni, or fusilli all work well—just avoid very small pastas that might overcook.

2. Can I make it vegetarian?
Absolutely! Swap the beef for mushrooms or meatless crumbles and use vegetable broth.

3. Can I prep this the night before?
You can prep the meat, chop the veggies, and measure the ingredients ahead. Assemble in the morning and cook fresh.

4. Can I use pre-shredded cheese?
Yes, but shredding cheese yourself from a block gives a smoother, meltier texture.

5. What cut of beef works best besides ground beef?
Thinly sliced sirloin or ribeye is classic for Philly cheesesteak flavor—just cook before adding to the Crockpot.

Final Thoughts
This Crockpot Philly Cheesesteak Pasta Casserole is the ultimate comfort dish—cheesy, creamy, and full of bold flavors with none of the hassle. It’s perfect for when you want a cozy, crowd-pleasing meal without standing over the stove. With just one pot and loads of flavor, this casserole is sure to become a family favorite.

Give it a try and let me know how it turns out! Don’t forget to leave a review and tag your photos online!

Preparation Time: 15 minutes
Cooking Time: 3–4 hours (low) or 1.5–2 hours (high)
Cuisine: American

Nutritional Information (Per Serving):
Calories: 480 | Protein: 28g | Carbohydrates: 35g | Fat: 25g | Fiber: 3g | Sodium: 640mg

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