Description
Looking for a delicious appetizer or easy lunch that’s packed with flavor and crunch? These Crispy Turkey Ham & Cheese Puff Pastry Stacks are just the thing. Buttery, flaky layers of puff pastry are filled with savory turkey ham, gooey cheese, and a hint of Dijon, then baked until golden and irresistible. They’re perfect for brunch, parties, or a cozy snack any day of the week.
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Ingredients
For the Puff Pastry Stacks:
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1 package (2 sheets) frozen puff pastry, thawed
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6 oz sliced turkey ham
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6 oz cheese (Swiss, cheddar, or mozzarella work great)
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1 tbsp Dijon mustard
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1 egg (for egg wash)
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1 tbsp milk (for egg wash)
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½ tsp dried thyme or Italian seasoning (optional)
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1 tbsp sesame seeds or poppy seeds (optional for garnish)
Instructions
Step 1: Prep the Puff Pastry
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Preheat oven to 400°F (200°C).
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Line a baking sheet with parchment paper.
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Unfold the puff pastry sheets onto a lightly floured surface. If needed, roll slightly to even out the thickness.
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Cut each sheet into 9 equal squares (3×3) for a total of 18 squares.
Step 2: Assemble the Stacks
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Place half (9) of the squares on the prepared baking sheet.
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Spread a small amount of Dijon mustard on each square.
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Layer with turkey ham and a slice or small handful of cheese.
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Top each stack with a second puff pastry square.
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Use a fork to crimp the edges to seal.
Step 3: Add Egg Wash and Season
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In a small bowl, whisk together the egg and milk to make the egg wash.
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Brush the tops of each pastry stack with the egg wash.
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Sprinkle with sesame seeds, poppy seeds, or dried herbs if desired.
Step 4: Bake the Stacks
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Bake in the preheated oven for 18–22 minutes, or until puffed and golden brown.
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Transfer to a wire rack and let cool for 5 minutes before serving.
Notes
Keep Puff Pastry Cold – Work quickly and chill if needed before baking for best rise.
Don’t Overfill – Too much filling can cause the pastry to split or not bake evenly.
Seal Well – Use a fork to seal edges tightly and prevent cheese from leaking out.
Use Parchment – It prevents sticking and makes cleanup easy.
Let Them Cool Slightly – This helps the cheese set and avoids burns from hot filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cuisine: American