Crispy Turkey Ham & Cheese Puff Pastry Stacks

Looking for a delicious appetizer or easy lunch that’s packed with flavor and crunch? These Crispy Turkey Ham & Cheese Puff Pastry Stacks are just the thing. Buttery, flaky layers of puff pastry are filled with savory turkey ham, gooey cheese, and a hint of Dijon, then baked until golden and irresistible. They’re perfect for brunch, parties, or a cozy snack any day of the week.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Flaky & Buttery – Puff pastry bakes up golden and crisp every time.
Savory & Cheesy – The combo of turkey ham and melted cheese is a classic crowd-pleaser.
Simple Ingredients – Just a few pantry staples are all you need.
Great for Sharing – These little stacks are perfect for appetizers or party platters.
Customizable – Change the cheese or add extras like herbs or veggies.

Ingredients You’ll Need

For the Puff Pastry Stacks:

• 1 package (2 sheets) frozen puff pastry, thawed
• 6 oz sliced turkey ham
• 6 oz cheese (Swiss, cheddar, or mozzarella work great)
• 1 tbsp Dijon mustard
• 1 egg (for egg wash)
• 1 tbsp milk (for egg wash)
• ½ tsp dried thyme or Italian seasoning (optional)
• 1 tbsp sesame seeds or poppy seeds (optional for garnish)

Tools You’ll Need

• Baking sheet
• Parchment paper
• Pastry brush
• Knife or pizza cutter
• Rolling pin (optional)
• Cooling rack

Step-by-Step Instructions

Step 1: Prep the Puff Pastry

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Unfold the puff pastry sheets onto a lightly floured surface. If needed, roll slightly to even out the thickness.
4. Cut each sheet into 9 equal squares (3×3) for a total of 18 squares.

Step 2: Assemble the Stacks

1. Place half (9) of the squares on the prepared baking sheet.
2. Spread a small amount of Dijon mustard on each square.
3. Layer with turkey ham and a slice or small handful of cheese.
4. Top each stack with a second puff pastry square.
5. Use a fork to crimp the edges to seal.

Step 3: Add Egg Wash and Season

1. In a small bowl, whisk together the egg and milk to make the egg wash.
2. Brush the tops of each pastry stack with the egg wash.
3. Sprinkle with sesame seeds, poppy seeds, or dried herbs if desired.

Step 4: Bake the Stacks

1. Bake in the preheated oven for 18–22 minutes, or until puffed and golden brown.
2. Transfer to a wire rack and let cool for 5 minutes before serving.

Tips for Perfect Puff Pastry Stacks
Keep Puff Pastry Cold – Work quickly and chill if needed before baking for best rise.
Don’t Overfill – Too much filling can cause the pastry to split or not bake evenly.
Seal Well – Use a fork to seal edges tightly and prevent cheese from leaking out.
Use Parchment – It prevents sticking and makes cleanup easy.
Let Them Cool Slightly – This helps the cheese set and avoids burns from hot filling.

Serving Suggestions
Brunch Buffet – Serve with fresh fruit, eggs, and juice.
Appetizer Tray – Cut into smaller bites for a shareable party snack.
Lunch Plate – Pair with a green salad or bowl of soup.
Dipping Sauce – Serve with honey mustard, ranch, or a spicy aioli for extra flavor.

How to Store & Reheat

Storing:
Refrigerate: Store cooled leftovers in an airtight container for up to 3 days.
Freeze: Wrap in foil or freezer-safe bags and freeze for up to 2 months.

Reheating:
Oven: Reheat in a 350°F (175°C) oven for 8–10 minutes until crisp and warm.
Air Fryer: Heat at 325°F (165°C) for 4–5 minutes.
Avoid microwaving, as it can make the pastry soggy.

Frequently Asked Questions

1. Can I make these ahead of time?
Yes! Assemble the stacks and refrigerate until ready to bake, up to 1 day ahead.

2. What’s the best cheese to use?
Swiss and cheddar melt beautifully, but you can use any melty cheese you love.

3. Can I use deli turkey instead of turkey ham?
Absolutely. Just make sure it’s sliced thin for easy stacking.

4. Do I have to use mustard?
Nope! It’s optional. You can skip it or replace it with a bit of mayo or garlic spread.

5. Can I add vegetables?
Yes—thin slices of tomato, spinach, or sautéed onions make great additions.

Final Thoughts
Crispy Turkey Ham & Cheese Puff Pastry Stacks are the ultimate comfort food meets elegant finger food. They’re flaky, savory, and cheesy with a touch of Dijon zing, making them perfect for parties, snacks, or even an elevated weekday lunch. You can keep them simple or get creative with mix-ins and seasonings to make them your own.

Bake up a batch and enjoy the golden, melty deliciousness—these stacks will disappear fast!

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Stack):
Calories: 220 | Protein: 9g | Carbohydrates: 17g | Fat: 13g | Fiber: 1g | Sodium: 380mg

Print