Description
When you’re craving a bite-sized snack that’s crispy, cheesy, and totally addictive, Crispy Parmesan Fried Tortellini is the answer. These golden, crunchy little pillows of pasta are everything you want in a party appetizer or cozy weekend treat—crispy on the outside, tender and cheesy on the inside, and bursting with flavor in every bite.
Think of them as the Italian twist on mozzarella sticks—but better. Whether you dip them in marinara, Alfredo, or enjoy them just as they are, these crispy tortellini are impossible to stop at just one.
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Ingredients
For the Fried Tortellini:
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1 (9 oz) package refrigerated cheese tortellini (or any flavor)
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½ cup grated Parmesan cheese
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¾ cup Italian-style breadcrumbs
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2 large eggs
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¼ cup milk
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½ tsp garlic powder
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¼ tsp black pepper
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Vegetable oil (for frying)
For Serving:
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Warm marinara sauce
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Chopped fresh parsley (optional)
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Extra grated Parmesan for garnish
Instructions
Step 1: Boil the Tortellini
Bring salted water to a boil. Cook the tortellini for just 1-2 minutes—until slightly tender but not fully cooked. Drain and let them cool.
Step 2: Set Up the Breading Station
In one bowl, whisk together eggs and milk. In another bowl, combine breadcrumbs, Parmesan, garlic powder, and pepper.
Step 3: Bread the Tortellini
Dip each tortellini in the egg wash, then coat thoroughly in the breadcrumb mixture. Place on a plate or tray.
Step 4: Fry Until Golden
Heat about 1 inch of oil in a deep skillet over medium-high heat. Once hot (about 350°F), fry the tortellini in batches for 2-3 minutes per side, or until golden brown and crispy.
Step 5: Drain & Serve
Transfer to a paper towel-lined plate or wire rack to drain. Sprinkle with extra Parmesan and parsley if desired.
Serve immediately with warm marinara or your favorite dipping sauce.
Notes
Don’t Overcook the Pasta – Slightly undercooked tortellini holds up better when fried.
Use Fresh or Refrigerated Tortellini – Dried pasta won’t work the same way.
Double Dredge for Extra Crunch – For extra crispiness, dip in egg and breadcrumbs twice.
Air Fryer Option – Spray with oil and air fry at 375°F for 8–10 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Cuisine: Italian-American