Crispy Pan Fried Salmon Croquettes

Crispy on the outside, tender and flavorful on the inside, these Crispy Pan-Fried Salmon Croquettes are a delightful twist on a classic dish. Perfect as an appetizer, snack, or even a main course, they’re packed with savory salmon goodness and simple ingredients you probably already have at home.

Why You’ll Love These Crispy Pan-Fried Salmon Croquettes

• Quick and Easy: Ready in just 30 minutes, these croquettes are a lifesaver for busy weeknights.
• Versatile: Serve them as an appetizer, over a salad, or with a side of roasted veggies.
• Family-Friendly: The crispy coating and delicious flavor are a hit with both kids and adults.
• Budget-Friendly: Made with canned salmon, this recipe is affordable without sacrificing taste.

Ingredients for Crispy Pan-Fried Salmon Croquettes

Here’s what you’ll need:

• 1 can (14 oz) salmon, drained and flaked
• 1 cup breadcrumbs, divided (use panko for extra crispiness)
• 1/4 cup finely chopped onion
• 2 tablespoons fresh parsley, chopped (or 1 teaspoon dried)
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika (optional)
• Salt and pepper to taste
• 2 large eggs, lightly beaten
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 3 tablespoons vegetable oil, for frying

Tools You’ll Need

• Mixing bowl: For combining the ingredients.
• Non-stick skillet: To ensure even frying and prevent sticking.
• Spatula: For flipping the croquettes gently.
• Plate lined with paper towels: For draining excess oil.

How to Make Crispy Pan-Fried Salmon Croquettes

Step 1: Prepare the Mixture

1. In a large mixing bowl, combine the flaked salmon, 1/2 cup breadcrumbs, onion, parsley, garlic powder, smoked paprika (if using), salt, and pepper.
2. Add the beaten eggs, mayonnaise, Dijon mustard, and lemon juice. Mix well until all ingredients are evenly combined.

Step 2: Form the Croquettes

3. Divide the mixture into 8 equal portions and shape them into small patties or rounds.
4. Coat each patty in the remaining breadcrumbs, pressing gently to ensure the crumbs stick well.

Step 3: Fry the Croquettes

5. Heat the vegetable oil in a non-stick skillet over medium heat.
6. Once the oil is hot, place the croquettes in the skillet, ensuring they don’t overcrowd the pan. Fry for 3-4 minutes per side, or until golden brown and crispy.
7. Transfer the croquettes to a plate lined with paper towels to drain any excess oil.

Step 4: Serve

8. Serve the croquettes warm with your favorite dipping sauce, such as tartar sauce, aioli, or a squeeze of fresh lemon.

Tips for Perfect Salmon Croquettes

• Use Fresh Herbs: If possible, fresh parsley or dill adds a burst of flavor.
• Keep the Mixture Moist: If it feels too dry, add a little more mayonnaise or a splash of milk.
• Test the Oil: Ensure the oil is hot enough before frying by dropping in a small piece of the mixture—it should sizzle immediately.
• Make Ahead: Form the croquettes ahead of time and refrigerate for up to 1 day before frying.

Storage and Reheating

• Store Leftovers: Keep croquettes in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm them in a 375°F (190°C) oven for 10 minutes, or until heated through and crispy. Avoid microwaving as it may make them soggy.

Frequently Asked Questions (FAQ)

Q1: Can I use fresh salmon instead of canned?
A: Absolutely! Cook and flake fresh salmon before using it in the recipe.

Q2: What can I use instead of breadcrumbs?
A: Crushed crackers, cornmeal, or almond flour work well as alternatives.

Q3: Can I bake these instead of frying?
A: Yes! Place the croquettes on a baking sheet lined with parchment paper, spray with cooking oil, and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.

A Crispy, Flavorful Delight!

These Crispy Pan-Fried Salmon Croquettes are sure to become a favorite in your recipe rotation. Whether served as a main dish or a snack, their irresistible texture and flavor are hard to beat. Give them a try, and don’t forget to share your creations with us!

Preparation Time: 10 minutes
Cooking Time: 20 minutes

Nutritional Information (per serving)
Calories: 220
Protein: 15g
Carbohydrates: 14g
Fat: 12g
Fiber: 1g

Enjoy every crispy, savory bite of these croquettes, and let us know how you liked them!

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