Description

Craving a snack that’s crispy, creamy, and dangerously addictive? Look no further than these Crispy Cream Cheese Wontons. With a golden, crackly shell and a rich, smooth cream cheese filling, these little pockets of joy are the ultimate appetizer, snack, or party bite.

Perfect for game day, holidays, or late-night cravings, these wontons are fast to assemble, easy to cook, and always the first thing to disappear off the plate. Whether you pair them with sweet chili sauce, soy dip, or eat them plain and hot out of the fryer (or air fryer!), you’re in for a crispy, creamy bite of comfort.

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Ingredients

Scale

Cream Cheese Filling:

8 oz cream cheese, softened
1 teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon green onions, finely chopped (optional)
Salt & pepper, to taste

For the Wontons:

24 wonton wrappers
1 egg (beaten, for sealing)
Oil for frying (or use air fryer)

Optional Dipping Sauce:

Sweet chili sauce, soy sauce, or spicy mayo

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Instructions

Step 1: Make the Filling

In a bowl, mix softened cream cheese with garlic powder, onion powder, and chopped green onions (if using). Season to taste with salt and pepper.

Step 2: Fill the Wontons

Place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of filling into the center. Brush the edges lightly with beaten egg, then fold into a triangle or bring all corners up to seal into a little pouch. Press edges firmly to seal.

Step 3: Fry or Air Fry

To Fry: Heat 1–2 inches of oil in a deep skillet to 350°F (175°C). Fry wontons in batches for 2–3 minutes until golden brown. Remove with a slotted spoon and drain on paper towels.
To Air Fry: Spray wontons with oil and air fry at 375°F (190°C) for 6–8 minutes, flipping halfway through, until crispy and golden.

Step 4: Serve

Serve hot with your favorite dipping sauce. Watch them disappear in minutes!

Notes

Don’t Overfill – A teaspoon is plenty or they’ll burst while cooking.
Seal Well – Use egg wash and press edges tightly to avoid leaks.
Use Fresh Wrappers – Dry wrappers won’t seal properly.
Batch Frying? – Keep fried wontons warm in a 200°F oven until ready to serve.

Prep Time: 15 minutes
Cook Time: 10 minutes
Cuisine: Asian-American