Crispy Cream Cheese Wontons

Craving a snack that’s crispy, creamy, and dangerously addictive? Look no further than these Crispy Cream Cheese Wontons. With a golden, crackly shell and a rich, smooth cream cheese filling, these little pockets of joy are the ultimate appetizer, snack, or party bite.

Perfect for game day, holidays, or late-night cravings, these wontons are fast to assemble, easy to cook, and always the first thing to disappear off the plate. Whether you pair them with sweet chili sauce, soy dip, or eat them plain and hot out of the fryer (or air fryer!), you’re in for a crispy, creamy bite of comfort.

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Why You’ll Love This Recipe

Ultra Crispy Shell – Fried or air-fried to golden perfection.

Creamy Center – A dreamy, garlicky cream cheese filling you’ll want to eat by the spoon.

Perfect for Parties – Make a big batch and watch them vanish.

Freezer-Friendly – Prep ahead and fry whenever you’re ready to snack.

Customizable – Add green onions, crab meat, or jalapeño for a tasty twist.

Ingredients You’ll Need

Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 tablespoon green onions, finely chopped (optional)
• Salt & pepper, to taste

For the Wontons:

• 24 wonton wrappers
• 1 egg (beaten, for sealing)
• Oil for frying (or use air fryer)

Optional Dipping Sauce:

• Sweet chili sauce, soy sauce, or spicy mayo

Tools You’ll Need

• Mixing bowl
• Fork or hand mixer
• Small brush (for sealing with egg wash)
• Deep skillet or air fryer
• Slotted spoon or tongs
• Paper towels (for draining)

Step-by-Step Instructions

Step 1: Make the Filling

In a bowl, mix softened cream cheese with garlic powder, onion powder, and chopped green onions (if using). Season to taste with salt and pepper.

Step 2: Fill the Wontons

Place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of filling into the center. Brush the edges lightly with beaten egg, then fold into a triangle or bring all corners up to seal into a little pouch. Press edges firmly to seal.

Step 3: Fry or Air Fry

To Fry: Heat 1–2 inches of oil in a deep skillet to 350°F (175°C). Fry wontons in batches for 2–3 minutes until golden brown. Remove with a slotted spoon and drain on paper towels.
To Air Fry: Spray wontons with oil and air fry at 375°F (190°C) for 6–8 minutes, flipping halfway through, until crispy and golden.

Step 4: Serve

Serve hot with your favorite dipping sauce. Watch them disappear in minutes!

Tips for the Best Wontons

Don’t Overfill – A teaspoon is plenty or they’ll burst while cooking.
Seal Well – Use egg wash and press edges tightly to avoid leaks.
Use Fresh Wrappers – Dry wrappers won’t seal properly.
Batch Frying? – Keep fried wontons warm in a 200°F oven until ready to serve.

Serving Suggestions

Party Platter MVP – Serve with a trio of dipping sauces for a crowd-pleasing snack.
Appetizer Goals – Pair with egg rolls, spring rolls, or dumplings for a full spread.
Movie Night Snack – Skip the popcorn—grab a plate of these instead.
Holiday Nibbles – Perfect for game day, New Year’s, or any celebration.

How to Store & Make Ahead

Store in Fridge:
Leftovers (if you have any) can be kept in the fridge for 2–3 days. Re-crisp in the air fryer or oven.

Freezer Friendly:
Assemble uncooked wontons and freeze in a single layer. Store in freezer bags for up to 2 months. Cook directly from frozen.

Reheating:
Air fry or bake at 375°F until hot and crispy. Avoid microwaving—they’ll go soft.

Frequently Asked Questions

Can I bake these?
Yes! Bake at 400°F for 12–15 minutes, flipping once for even crispness.

Can I make them ahead of time?
Absolutely—freeze them before frying for easy entertaining.

What if I want to add protein?
Add finely chopped cooked crab, shrimp, or shredded chicken to the filling.

Are they spicy?
Not at all! But feel free to add a pinch of chili flakes or diced jalapeño to the filling.

Prep Time: 15 minutes
Cook Time: 10 minutes
Cuisine: Asian-American

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