Why You’ll Love These Crispy Chicken Croquettes
- Versatile Dish: Perfect for parties, picnics, or a cozy family dinner.
- Golden and Crispy: A perfectly crunchy exterior that gives way to a creamy, savory filling.
- Make-Ahead Friendly: Prepare them in advance and fry just before serving.
Tools You’ll Need
- Deep fryer or heavy-bottomed pot: For frying.
- Large skillet: For preparing the filling.
- Mixing bowl: To combine ingredients.
- Baking sheet: To hold shaped croquettes.
Crispy Chicken Croquettes
- Total Time: 35 minutes
Description
Crispy Chicken Croquettes are the ultimate comfort food—golden and crunchy on the outside with a creamy, flavorful chicken filling on the inside. These bite-sized delights are perfect as an appetizer, snack, or even a light meal. Let’s make them together!
Ingredients
- 2 cups cooked chicken, shredded or finely chopped
- 1 medium onion, finely chopped
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup milk
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 cup breadcrumbs (plus more for coating)
- 1 large egg, beaten
- ½ cup grated cheese (optional, for extra richness)
- Oil for frying
Instructions
Step 1: Prepare the Filling
- Heat butter in a skillet over medium heat. Add the chopped onion and sauté until softened.
- Stir in the flour and cook for 1-2 minutes to form a roux.
- Gradually pour in the milk, whisking constantly to avoid lumps. Cook until the mixture thickens into a smooth sauce.
- Add shredded chicken, garlic powder, paprika, salt, pepper, parsley, and cheese (if using). Mix well to combine.
- Remove from heat and let the mixture cool slightly.
Step 2: Shape the Croquettes
- Take about 2 tablespoons of the chicken mixture and shape it into an oval or ball.
- Repeat until all the mixture is used. Place the croquettes on a baking sheet and refrigerate for 15-20 minutes to firm up.
Step 3: Coat the Croquettes
- Dip each croquette into the beaten egg, then roll in breadcrumbs to coat evenly.
Step 4: Fry the Croquettes
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Fry the croquettes in batches for 3-4 minutes, or until golden brown and crispy. Drain on paper towels.
Step 5: Serve
- Serve the croquettes hot with your favorite dipping sauce, such as ranch, ketchup, or garlic aioli.
Notes
- Chill Before Frying: Refrigerating the croquettes helps them hold their shape during frying.
- Even Frying: Fry in small batches to maintain the oil temperature.
- Use Leftover Chicken: Rotisserie chicken or leftover roast chicken works beautifully.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftover croquettes in an airtight container for up to 2 days.
- Reheat: Warm in a 350°F (175°C) oven for about 10 minutes to regain their crispiness.
- Freeze: Freeze uncooked croquettes for up to 1 month. Fry directly from frozen, adding a few extra minutes to the cooking time.
Frequently Asked Questions (FAQ)
Q1: Can I bake the croquettes instead of frying?
A: Yes! Preheat your oven to 400°F (200°C), place the croquettes on a baking sheet lined with parchment paper, and bake for 15-20 minutes, flipping halfway through.
Q2: Can I make these gluten-free?
A: Absolutely! Use gluten-free flour and breadcrumbs for a delicious gluten-free version.
Q3: What can I use instead of chicken?
A: You can substitute shredded turkey or mashed vegetables like potatoes or carrots for a vegetarian option.
Conclusion: A Crispy Delight!
These Crispy Chicken Croquettes are an instant crowd-pleaser with their creamy filling and crunchy coating. Whether you’re hosting a party or looking for a quick snack, this recipe is sure to hit the spot. Try them out and let us know how they turned out!
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Nutritional Information (per croquette)
Calories: 120
Protein: 8g
Carbohydrates: 10g
Fat: 5g
Enjoy every crispy, creamy bite, and don’t forget to share with your loved ones!