Why You’ll Love This Crispy Bang Bang Chicken
- Easy to Make: Simple ingredients, big flavor!
- Crunchy Goodness: Perfectly crispy on the outside and tender inside.
- Bold Bang Bang Sauce: The combination of creamy, sweet, and spicy flavors will tantalize your taste buds.
- Versatile: Works as a party appetizer, in wraps, or over a bed of rice for a hearty meal.
Tools You’ll Need
- Paper towels: To drain excess oil.
- Mixing bowls: For coating the chicken and mixing the sauce.
- Deep skillet or fryer: For frying the chicken.
- Tongs or slotted spoon: For flipping and removing the chicken from the oil.
Crispy Bang Bang Chicken
- Total Time: 30 minutes
Description
This Crispy Bang Bang Chicken is a flavor explosion! Juicy chicken pieces are coated in a crispy crust and tossed in a creamy, sweet, and spicy Bang Bang sauce. It’s perfect as an appetizer, snack, or main course paired with your favorite sides. Get ready for a dish that’s crunchy, saucy, and downright addictive!
Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 cup all-purpose flour
- ½ cup cornstarch
- 2 large eggs, beaten
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil for frying
For the Bang Bang Sauce:
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon honey
- 1–2 teaspoons hot sauce (adjust to taste)
Instructions
Step 1: Prepare the Chicken
- In a bowl, whisk together the flour, cornstarch, garlic powder, paprika, salt, and black pepper.
- Place the beaten eggs in a separate bowl.
- Dip each piece of chicken into the egg, then into the flour mixture, coating thoroughly.
Step 2: Fry the Chicken
- Heat about 1 inch of vegetable oil in a deep skillet or fryer over medium-high heat.
- Once the oil reaches 350°F (175°C), fry the chicken in batches for 4-5 minutes, turning halfway through, until golden brown and cooked through.
- Remove the chicken from the oil and place it on a plate lined with paper towels to drain excess oil.
Step 3: Make the Bang Bang Sauce
- In a small bowl, mix the mayonnaise, sweet chili sauce, honey, and hot sauce until smooth. Taste and adjust the heat level if desired.
Step 4: Toss and Serve
- Toss the crispy chicken pieces in the Bang Bang sauce until evenly coated.
- Serve immediately, garnished with chopped green onions or sesame seeds if desired.
Notes
- Pat the Chicken Dry: Ensures the coating adheres properly.
- Don’t Overcrowd the Pan: Fry in batches to keep the oil temperature consistent.
- Make it Spicier: Add more hot sauce or a pinch of cayenne pepper to the sauce.
- Bake Instead of Fry: For a lighter version, bake the coated chicken at 400°F (200°C) for 20-25 minutes, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Cuisine: American
Storage Instructions
- Refrigerator: Store leftover chicken in an airtight container for up to 2 days.
- Reheat: Reheat in the oven or air fryer to maintain crispiness. Avoid microwaving as it may make the coating soggy.
Frequently Asked Questions (FAQ)
Q1: Can I make this recipe gluten-free?
A: Yes! Substitute the all-purpose flour with gluten-free flour and ensure the sweet chili sauce is gluten-free.
Q2: Can I use chicken wings instead?
A: Absolutely! This sauce pairs wonderfully with wings for a delicious alternative.
Q3: What can I substitute for mayonnaise in the sauce?
A: Use Greek yogurt or a plant-based mayo for a healthier or dairy-free option.
Conclusion: Crispy, Saucy, and Oh-So-Satisfying!
This Crispy Bang Bang Chicken is guaranteed to be a hit at your next meal or gathering. The irresistible crunch and bold, zesty sauce make it a dish you’ll want to make over and over.
Did you try this recipe? Share your photos and feedback with us on social media—we’d love to hear how it turned out!
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Nutritional Information (per serving):
Calories: 310 | Protein: 20g | Carbohydrates: 15g | Fat: 18g | Fiber: 1g
Enjoy every crispy, saucy bite!