Description
Warm up with a bowl of Creamy Turkey Sausage and Potato Soup—a hearty, comforting dish that’s perfect for chilly evenings or cozy family dinners. This soup is loaded with tender potatoes, flavorful turkey sausage, and a rich, creamy broth that’s both nourishing and satisfying. It’s easy to make, packed with protein, and sure to become a cold-weather favorite.
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Ingredients
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1 lb turkey sausage (ground or links, casings removed)
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1 tbsp olive oil or butter
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1 medium onion, diced
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2 cloves garlic, minced
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3 medium russet or Yukon gold potatoes, peeled and diced
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1 large carrot, diced
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2 celery stalks, chopped
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4 cups low-sodium chicken or vegetable broth
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1 tsp dried thyme
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½ tsp dried oregano
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½ tsp paprika (optional)
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Salt and black pepper to taste
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1 cup heavy cream or half & half
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2 cups chopped spinach or kale (optional)
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Fresh parsley for garnish
Instructions
Step 1: Brown the Turkey Sausage
Heat olive oil in a large pot over medium heat
Add turkey sausage and break it up with a spoon. Cook until browned and fully cooked, about 6–8 minutes
Remove sausage with a slotted spoon and set aside, leaving drippings in the pot
Step 2: Sauté the Vegetables
In the same pot, add onion, carrot, and celery
Cook for 4–5 minutes until softened
Add garlic and sauté for another minute until fragrant
Step 3: Simmer the Soup
Add diced potatoes to the pot and pour in the broth
Season with thyme, oregano, paprika (if using), salt, and pepper
Bring to a boil, then reduce heat and simmer uncovered for 15–20 minutes, or until the potatoes are fork-tender
Step 4: Add Cream and Greens
Stir in cooked sausage and heavy cream
Add spinach or kale if using, and simmer for 3–5 minutes until greens are wilted and soup is heated through
Taste and adjust seasoning as needed
Step 5: Serve and Garnish
Ladle soup into bowls and garnish with fresh parsley
Serve hot with crusty bread or crackers
Notes
Use Waxy Potatoes – Yukon gold or red potatoes hold shape better than russets
Make it Dairy-Free – Substitute cream with canned coconut milk or dairy-free alternatives
Add Heat – For spice lovers, add red pepper flakes or chopped jalapeño with the onions
Blend for Extra Creaminess – Use an immersion blender to partially blend some of the soup before adding cream
Make It a Meal – Pair with a green salad or garlic toast for a full dinner
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American