Creamy Turkey Sausage and Potato Soup

Warm up with a bowl of Creamy Turkey Sausage and Potato Soup—a hearty, comforting dish that’s perfect for chilly evenings or cozy family dinners. This soup is loaded with tender potatoes, flavorful turkey sausage, and a rich, creamy broth that’s both nourishing and satisfying. It’s easy to make, packed with protein, and sure to become a cold-weather favorite.

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Why You’ll Love This Recipe
Rich and Hearty – A creamy, satisfying soup that fills you up
Lighter Twist – Made with turkey sausage for leaner protein
One-Pot Wonder – Minimal cleanup and easy prep
Full of Flavor – Garlic, herbs, and savory sausage make each spoonful delicious
Perfect for Leftovers – Tastes even better the next day

Ingredients You’ll Need

• 1 lb turkey sausage (ground or links, casings removed)
• 1 tbsp olive oil or butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 medium russet or Yukon gold potatoes, peeled and diced
• 1 large carrot, diced
• 2 celery stalks, chopped
• 4 cups low-sodium chicken or vegetable broth
• 1 tsp dried thyme
• ½ tsp dried oregano
• ½ tsp paprika (optional)
• Salt and black pepper to taste
• 1 cup heavy cream or half & half
• 2 cups chopped spinach or kale (optional)
• Fresh parsley for garnish

Tools You’ll Need

• Large pot or Dutch oven
• Wooden spoon or spatula
• Knife and cutting board
• Ladle
• Peeler

Step-by-Step Instructions

Step 1: Brown the Turkey Sausage
Heat olive oil in a large pot over medium heat
Add turkey sausage and break it up with a spoon. Cook until browned and fully cooked, about 6–8 minutes
Remove sausage with a slotted spoon and set aside, leaving drippings in the pot

Step 2: Sauté the Vegetables
In the same pot, add onion, carrot, and celery
Cook for 4–5 minutes until softened
Add garlic and sauté for another minute until fragrant

Step 3: Simmer the Soup
Add diced potatoes to the pot and pour in the broth
Season with thyme, oregano, paprika (if using), salt, and pepper
Bring to a boil, then reduce heat and simmer uncovered for 15–20 minutes, or until the potatoes are fork-tender

Step 4: Add Cream and Greens
Stir in cooked sausage and heavy cream
Add spinach or kale if using, and simmer for 3–5 minutes until greens are wilted and soup is heated through
Taste and adjust seasoning as needed

Step 5: Serve and Garnish
Ladle soup into bowls and garnish with fresh parsley
Serve hot with crusty bread or crackers

Tips for Success
Use Waxy Potatoes – Yukon gold or red potatoes hold shape better than russets
Make it Dairy-Free – Substitute cream with canned coconut milk or dairy-free alternatives
Add Heat – For spice lovers, add red pepper flakes or chopped jalapeño with the onions
Blend for Extra Creaminess – Use an immersion blender to partially blend some of the soup before adding cream
Make It a Meal – Pair with a green salad or garlic toast for a full dinner

Serving Suggestions
With Rustic Bread – Perfect for dipping into the creamy broth
Topped with Cheese – A sprinkle of shredded cheddar or Parmesan adds richness
In a Bread Bowl – A fun, hearty way to serve at gatherings
Next to a Fresh Salad – Try arugula, spinach, or Caesar salad to balance the warmth

How to Store & Reheat

Storing:
Refrigerate in an airtight container for up to 4 days
Soup may thicken in the fridge; add a splash of broth or water when reheating

Freezing:
Freeze in individual portions for up to 2 months
Thaw overnight in the fridge before reheating

Reheating:
Stovetop: Reheat on medium heat, stirring occasionally
Microwave: Heat in 60-second intervals, stirring between each until warmed through

Frequently Asked Questions

1. Can I use sweet potatoes instead of regular potatoes?
Yes! They add a slightly sweet, nutty flavor that pairs well with sausage

2. What other vegetables can I add?
Try peas, corn, green beans, or mushrooms

3. Can I make it in a slow cooker?
Yes—brown the sausage first, then add everything except cream and greens. Cook on low for 6–7 hours or high for 3–4. Stir in cream and greens at the end

4. Is it spicy?
Not as written, but you can add heat with hot Italian sausage or chili flakes

5. Can I use pre-cooked sausage?
Yes, just slice and add it in during the final simmer with the cream

Final Thoughts
This Creamy Turkey Sausage and Potato Soup is the kind of meal that brings comfort in every spoonful. With hearty ingredients, creamy texture, and rich flavor, it’s a perfect one-pot recipe for cooler days. Plus, it’s easy to customize and great for leftovers—what’s not to love?

Give it a try, and share your version with us! Whether you spice it up or add extra veggies, we’d love to see your twist.

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 360 | Protein: 20g | Carbohydrates: 24g | Fat: 22g | Fiber: 3g | Sodium: 620mg

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